메뉴 건너뛰기




Volumn 22, Issue 3, 2014, Pages 290-295

Flavonoid compositions and antioxidant activity of calamondin extracts prepared using different solvents

Author keywords

Antioxidant activity; Calamondin; Flavonoid compositions; Solvent extraction

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETIC ACID ETHYL ESTER; ALCOHOL; AURANTIIN; BETA GLUCOPYRANOSYLPHLORETIN; DIOSMIN; FLAVONOID; HESPERIDIN; METHANOL; NOBILETIN; ORGANIC SOLVENT; PHENOL DERIVATIVE; SOLVENT; TANGERETIN; UNCLASSIFIED DRUG; WATER;

EID: 84908356276     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfda.2014.01.020     Document Type: Article
Times cited : (77)

References (23)
  • 1
    • 33751390986 scopus 로고
    • Determination of volatile flavor components, sugars, and ascorbic, dehydroascorbic, and other organic acids in calamondin (Citrus mitis Blanco)
    • O.N.C. Myrna, E.A. Baldwin, and M.G. Moshonas et al. Determination of volatile flavor components, sugars, and ascorbic, dehydroascorbic, and other organic acids in calamondin (Citrus mitis Blanco) J Agric Food Chem 40 1992 2464 2466
    • (1992) J Agric Food Chem , vol.40 , pp. 2464-2466
    • Myrna, O.N.C.1    Baldwin, E.A.2    Moshonas, M.G.3
  • 2
    • 2842613573 scopus 로고    scopus 로고
    • Volatile components of calamondin peel oil
    • M.G. Moshonas, and P.E. Shaw Volatile components of calamondin peel oil J Agric Food Chem 44 1996 1105 1107
    • (1996) J Agric Food Chem , vol.44 , pp. 1105-1107
    • Moshonas, M.G.1    Shaw, P.E.2
  • 4
    • 0035908063 scopus 로고    scopus 로고
    • 3′,5′-Di-C-β-glucopyranosylphloretin, a flavonoid characteristic of the genus Fortunella
    • K. Ogawa, A. Kawasaki, and M. Omura et al. 3′,5′-Di-C-β- glucopyranosylphloretin, a flavonoid characteristic of the genus Fortunella Phytochemistry 57 2001 737 742
    • (2001) Phytochemistry , vol.57 , pp. 737-742
    • Ogawa, K.1    Kawasaki, A.2    Omura, M.3
  • 5
    • 71449095576 scopus 로고    scopus 로고
    • Polyphenolic composition and antioxidant characteristics of kumquat (Fortunella margarita) peel fractions
    • E.S. Sadek, D.P. Makris, and P. Kefalas Polyphenolic composition and antioxidant characteristics of kumquat (Fortunella margarita) peel fractions Plant Foods Hum Nutr 64 2009 297 302
    • (2009) Plant Foods Hum Nutr , vol.64 , pp. 297-302
    • Sadek, E.S.1    Makris, D.P.2    Kefalas, P.3
  • 6
    • 3643058939 scopus 로고
    • Flavonoids of citrus cultivar calamondin and synthetic 2′-β-dihydroxychalcones
    • J.H. Tatum, and R.E. Berry Flavonoids of citrus cultivar calamondin and synthetic 2′-β-dihydroxychalcones Phytochemistry 17 1978 447 449
    • (1978) Phytochemistry , vol.17 , pp. 447-449
    • Tatum, J.H.1    Berry, R.E.2
  • 7
    • 79959959986 scopus 로고    scopus 로고
    • Polyphenol composition, vitamin C content and antioxidant capacity of Mauritian citrus fruit pulps
    • D. Ramful, E. Tarnus, and O.I. Aruoma et al. Polyphenol composition, vitamin C content and antioxidant capacity of Mauritian citrus fruit pulps Food Res Int 44 2011 2088 2099
    • (2011) Food Res Int , vol.44 , pp. 2088-2099
    • Ramful, D.1    Tarnus, E.2    Aruoma, O.I.3
  • 8
    • 84865732634 scopus 로고    scopus 로고
    • Tyrosinase inhibitory components of immature calamondin peel
    • S.N. Lou, M.W. Yu, and C.T. Ho Tyrosinase inhibitory components of immature calamondin peel Food Chem 135 2012 1091 1096
    • (2012) Food Chem , vol.135 , pp. 1091-1096
    • Lou, S.N.1    Yu, M.W.2    Ho, C.T.3
  • 9
    • 84867753764 scopus 로고    scopus 로고
    • Antioxidant activity and effective compounds of immature calamondin peel
    • M.W. Yu, S.N. Lou, and C.T. Ho Antioxidant activity and effective compounds of immature calamondin peel Food Chem 136 2013 1130 1135
    • (2013) Food Chem , vol.136 , pp. 1130-1135
    • Yu, M.W.1    Lou, S.N.2    Ho, C.T.3
  • 10
    • 21644479440 scopus 로고    scopus 로고
    • Antioxidant activity of the flavonoid hesperidin in chemical and biological systems
    • P.K. Wilmsen, D.S. Spada, and M. Salvador Antioxidant activity of the flavonoid hesperidin in chemical and biological systems J Agric Food Chem 53 2005 4757 4761
    • (2005) J Agric Food Chem , vol.53 , pp. 4757-4761
    • Wilmsen, P.K.1    Spada, D.S.2    Salvador, M.3
  • 11
    • 15444374998 scopus 로고    scopus 로고
    • Antioxidant activity of citrus limonoids, flavonoids, and coumarins
    • J. Yu, L. Wang, and R.L. Walzem et al. Antioxidant activity of citrus limonoids, flavonoids, and coumarins J Agric Food Chem 53 2005 2009 2014
    • (2005) J Agric Food Chem , vol.53 , pp. 2009-2014
    • Yu, J.1    Wang, L.2    Walzem, R.L.3
  • 12
    • 33745757014 scopus 로고    scopus 로고
    • Hydroxylated polymethoxyflavones and methylated flavonoids in sweet orange (Citrus sinensis) peel
    • S. Li, C.Y. Lo, and C.T. Ho Hydroxylated polymethoxyflavones and methylated flavonoids in sweet orange (Citrus sinensis) peel J Agric Food Chem 54 2006 4176 4185
    • (2006) J Agric Food Chem , vol.54 , pp. 4176-4185
    • Li, S.1    Lo, C.Y.2    Ho, C.T.3
  • 13
    • 84863674665 scopus 로고    scopus 로고
    • Polymethoxyflavones as food factors for the management of inflammatory diseases
    • C.T. Ho, M.H. Pan, and C.S. Lai et al. Polymethoxyflavones as food factors for the management of inflammatory diseases J Food Drug Anal 20 2012 337 341
    • (2012) J Food Drug Anal , vol.20 , pp. 337-341
    • Ho, C.T.1    Pan, M.H.2    Lai, C.S.3
  • 14
    • 0021422589 scopus 로고
    • Chia seeds as a source of natural antioxidants
    • M.S. Taga, E.E. Miller, and D.E. Pratt Chia seeds as a source of natural antioxidants J Am Oil Chem Soc 61 1984 928 931
    • (1984) J Am Oil Chem Soc , vol.61 , pp. 928-931
    • Taga, M.S.1    Miller, E.E.2    Pratt, D.E.3
  • 15
    • 0034284523 scopus 로고    scopus 로고
    • Phenolic compounds and antioxidant activities of buckwheat (Fagopyrumesculentum Moench) hulls and flour
    • Q.D. Christel, B. Gressier, and J. Vasseur et al. Phenolic compounds and antioxidant activities of buckwheat (Fagopyrumesculentum Moench) hulls and flour J Ethnopharmacol 72 2000 35 42
    • (2000) J Ethnopharmacol , vol.72 , pp. 35-42
    • Christel, Q.D.1    Gressier, B.2    Vasseur, J.3
  • 16
    • 0035794047 scopus 로고    scopus 로고
    • Determination of phenolic acids and flavonoids of apples and pear by high-performance liquid chromatography
    • A. Schieber, P. Keller, and R. Carle Determination of phenolic acids and flavonoids of apples and pear by high-performance liquid chromatography J Chromatogr A 910 2001 265 273
    • (2001) J Chromatogr A , vol.910 , pp. 265-273
    • Schieber, A.1    Keller, P.2    Carle, R.3
  • 17
    • 0032086769 scopus 로고    scopus 로고
    • HPLC method for evaluation of the free radical-scavenging activity of foods by using 1,1-diphenyl-2-picrylhydrazyl
    • T. Yamaguchi, H. Takamura, and T. Matoba et al. HPLC method for evaluation of the free radical-scavenging activity of foods by using 1,1-diphenyl-2-picrylhydrazyl Biosci Biotechnol Biochem 62 1998 1201 1204
    • (1998) Biosci Biotechnol Biochem , vol.62 , pp. 1201-1204
    • Yamaguchi, T.1    Takamura, H.2    Matoba, T.3
  • 18
    • 78650255057 scopus 로고    scopus 로고
    • Effects of storage period and heat treatment on phenolic compound composition in dried citrus peels (Chenpi) and discrimination of chenpi with different storage periods through targeted metabolomic study using HPLC-DAD analysis
    • M.Y. Choi, C. Chai, and J.H. Park et al. Effects of storage period and heat treatment on phenolic compound composition in dried citrus peels (Chenpi) and discrimination of chenpi with different storage periods through targeted metabolomic study using HPLC-DAD analysis J Pharmaceut Biomed 54 2011 638 645
    • (2011) J Pharmaceut Biomed , vol.54 , pp. 638-645
    • Choi, M.Y.1    Chai, C.2    Park, J.H.3
  • 19
    • 0032868236 scopus 로고    scopus 로고
    • Quantitation of flavonoid constituents in Citrus fruits
    • S. Kawail, Y. Tomono, and E. Katase et al. Quantitation of flavonoid constituents in Citrus fruits J Agric Food Chem 47 1999 3565 3571
    • (1999) J Agric Food Chem , vol.47 , pp. 3565-3571
    • Kawail, S.1    Tomono, Y.2    Katase, E.3
  • 20
    • 0033795044 scopus 로고    scopus 로고
    • Quantitative study of flavonoids in leaves of Citrus plants
    • S. Kawail, Y. Tomono, and E. Katase et al. Quantitative study of flavonoids in leaves of Citrus plants J Agric Food Chem 48 2000 3865 3871
    • (2000) J Agric Food Chem , vol.48 , pp. 3865-3871
    • Kawail, S.1    Tomono, Y.2    Katase, E.3
  • 21
    • 4644288419 scopus 로고    scopus 로고
    • Variation in major antioxidants and total antioxidant activity of Yuzu (Citrus junos Sieb ex Tanaka) during maturation and between cultivars
    • K.M. Yoo, K.W. Lee, and J.B. Park et al. Variation in major antioxidants and total antioxidant activity of Yuzu (Citrus junos Sieb ex Tanaka) during maturation and between cultivars J Agric Food Chem 52 2004 5907 5913
    • (2004) J Agric Food Chem , vol.52 , pp. 5907-5913
    • Yoo, K.M.1    Lee, K.W.2    Park, J.B.3
  • 22
    • 12144286061 scopus 로고    scopus 로고
    • Changes in the levels of polymethoxyflavones and flavanones as part of the defense mechanism of Citrus sinensis (cv. Valencia Late) fruits against Phytophthora citrophthora
    • J.A. Del Rio, P. Gomez, and A.G. Baidez et al. Changes in the levels of polymethoxyflavones and flavanones as part of the defense mechanism of Citrus sinensis (cv. Valencia Late) fruits against Phytophthora citrophthora J Agric Food Chem 52 2004 1913 1917
    • (2004) J Agric Food Chem , vol.52 , pp. 1913-1917
    • Del Rio, J.A.1    Gomez, P.2    Baidez, A.G.3
  • 23
    • 23244449243 scopus 로고    scopus 로고
    • Flavanones in Citrus fruit: Structure-antioxidant activity relationships
    • D. Di Majo, M. Giammanco, and M. La Guardia et al. Flavanones in Citrus fruit: structure-antioxidant activity relationships Food Res Int 38 2005 1161 1166
    • (2005) Food Res Int , vol.38 , pp. 1161-1166
    • Di Majo, D.1    Giammanco, M.2    La Guardia, M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.