Utilization of sage by-products as raw material for antioxidants recovery—Ultrasound versus microwave-assisted extraction

Industrial Crops and Products

Volumn 99, Issue , 2017, Pages 49-59

  Zeković, Zoran ^a   Pintać, Diandra ^a   Majkić, Tatjana ^a   Vidović, Senka ^a   Mimica Dukić, Neda ^a   Teslić, Nemanja ^b   Versari, Andrea ^b   Pavlić, Branimir ^a  

^a UNIVERSITY OF NOVI SAD   (Serbia)

^b UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Antioxidant activity; Microwave assisted extraction (MAE); Optimization; Polyphenols; Salvia officinalis L.; Ultrasound assisted extraction (UAE)

Indexed keywords

AGENTS; ANTIOXIDANTS; DUST; OPTIMIZATION; OXYGEN; ULTRASONICS;

ANTI-OXIDANT ACTIVITIES; MICROWAVE-ASSISTED EXTRACTION; POLYPHENOLS; SALVIA OFFICINALIS L; ULTRASOUND-ASSISTED EXTRACTION;

EXTRACTION;

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT; ASSAY; CONCENTRATION (COMPOSITION); ETHANOL; EXPERIMENTAL DESIGN; EXTRACTION METHOD; NEUTRALIZATION; OPTIMIZATION; PHENOL; RADICAL; RECOVERY; RESPONSE SURFACE METHODOLOGY; SHRUB; ULTRASONICS;

SALVIA OFFICINALIS;

EID: 85010952365     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2017.01.028     Document Type: Article

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