The influence of microwave-assisted extraction on the isolation of sage (Salvia officinalis L.) Polyphenols

Food Technology and Biotechnology

Volumn 50, Issue 3, 2012, Pages 377-383

  Dragović Uzelac, Verica ^a   Garofulić, Ivona Elez ^a   Jukić, Marijana ^a   Penić, Marija ^a   Dent, Maja ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Conventional solvent extraction; Microwave assisted extraction; Phenolic compounds; Sage

Indexed keywords

CONVENTIONAL EXTRACTION; EXTRACTION CAPACITY; EXTRACTION CONDITIONS; EXTRACTION SOLVENTS; MICROWAVE-ASSISTED EXTRACTION; OPTIMAL CONDITIONS; PHENOLIC COMPOUNDS; SAGE;

ACETONE; ETHANOL; FLAVONOIDS; MICROWAVE GENERATION; MICROWAVE POWER TRANSMISSION; OPTIMIZATION; ORGANIC SOLVENTS; SUGARS; TUNGSTEN COMPOUNDS;

SOLVENT EXTRACTION;

EID: 84867424840     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

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