Treatment of raw poultry with nonthermal dielectric barrier discharge plasma to reduce campylobacter jejuni and salmonella enterica

Journal of Food Protection

Volumn 75, Issue 1, 2012, Pages 22-28

  Dirks, Brian P ^a   Dobrynin, Danil ^b   Fridman, Gregory ^a   Mukhin, Yuri ^b   Fridman, Alexander ^b   Quinlan, Jennifer J ^a  

^a DREXEL UNIVERSITY   (United States)

^b Drexel University   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ARTICLE; BACTERIAL COUNT; CAMPYLOBACTER JEJUNI; CHICKEN; DISINFECTION; ELECTRICITY; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; METHODOLOGY; MICROBIAL VIABILITY; MICROBIOLOGY; PLASMA; SALMONELLA ENTERICA; SKIN; ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIBIOTIC RESISTANCE; BACTERIAL STRAIN; BREAST; FEASIBILITY STUDY; FOODBORNE PATHOGEN; GALLUS GALLUS; INOCULATION; MICROFLORA; NONHUMAN; POULTRY; THIGH;

ANIMALS; CAMPYLOBACTER JEJUNI; CHICKENS; COLONY COUNT, MICROBIAL; DISINFECTION; ELECTRICITY; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; MICROBIAL VIABILITY; PLASMA; SALMONELLA ENTERICA; SKIN;

CAMPYLOBACTER JEJUNI; SALMONELLA ENTERICA;

EID: 84855444624     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-11-153     Document Type: Article

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