Survival curves for microbial species stored by freeze-drying

Cryobiology

Volumn 52, Issue 1, 2006, Pages 27-32

  Miyamoto Shinohara, Yukie ^a   Sukenobe, Junji ^a   Imaizumi, Takashi ^a   Nakahara, Toro ^a  

^a NATIONAL INSTITUTE OF ADVANCED INDUSTRIAL SCIENCE AND TECHNOLOGY AIST   (Japan)

Author keywords

Freeze drying; Gram negative bacteria; Gram positive bacteria; Storage; Survival curve; Yeast

Indexed keywords

AMPOULE; ARTICLE; BACTERIAL SURVIVAL; DESICCATION; ENTEROBACTER CLOACAE; ENTEROCOCCUS FAECIUM; ESCHERICHIA COLI; FREEZE DRYING; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; LACTOBACILLUS ACIDOPHILUS; MICROORGANISM; NONHUMAN; PRIORITY JOURNAL; PSEUDOMONAS PUTIDA; SACCHAROMYCES CEREVISIAE; SEALED CONTAINER; STORAGE; STORAGE TEMPERATURE; SURVIVAL RATE; VACUUM;

FREEZE DRYING; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIA; PRESERVATION, BIOLOGICAL; SACCHAROMYCES CEREVISIAE; SPECIES SPECIFICITY;

BACTERIA (MICROORGANISMS); ENTEROBACTER CLOACAE; ENTEROCOCCUS FAECIUM; ESCHERICHIA COLI; LACTOBACILLUS ACIDOPHILUS; NEGIBACTERIA; POSIBACTERIA; PSEUDOMONAS PUTIDA; SACCHAROMYCES CEREVISIAE;

EID: 32044436269     PISSN: 00112240     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cryobiol.2005.09.002     Document Type: Article

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