Freeze-drying preservation of yeast adjunct cultures for cheese production

Polish Journal of Food and Nutrition Sciences

Volumn 62, Issue 3, 2012, Pages 143-150

  Połomska, Xymena ^a   Wojtatowicz, Maria ^a   Zarowska, Barbara ^a   Szołtysik, Marek ^a   Chrzanowska, Józefa ^a  

^a WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

Author keywords

Candida famata; Candida kefyr; Candida sphaerica; Cell viability and growth activity; Freeze dried cheese starter cultures; Yarrowia lipolytica

Indexed keywords

DEBARYOMYCES HANSENII; KLUYVEROMYCES LACTIS; KLUYVEROMYCES MARXIANUS; YARROWIA LIPOLYTICA;

EID: 84864380179     PISSN: 12300322     EISSN: None     Source Type: Journal    
DOI: 10.2478/v10222-011-0045-1     Document Type: Article

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