Colour–taste correspondences: Designing food experiences to meet expectations or to surprise

International Journal of Food Design

Volumn 1, Issue 2, 2016, Pages 83-102

  Velasco, Carlos ^a   Michel, Charles ^b   Youssef, Jozef ^c   Gamez, Xavier ^d   Cheok, Adrian David ^a   Spence, Charles ^b  

^a Iskandar Puteri   (Malaysia)

^b UNIVERSITY OF OXFORD   (United Kingdom)

^c KITCHEN THEORY   (United Kingdom)

^d Xavier260 ^*  (Brazil)

Author keywords

Colour; Crossmodal correspondences; Expectations; Experience design; Experimental experiential dining; Food design; Taste; Vision

Indexed keywords

EID: 85009396732     PISSN: 20566522     EISSN: 20566530     Source Type: Journal    
DOI: 10.1386/ijfd.1.2.83_1     Document Type: Article

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