PCR screening of an African fermented pearl-millet porridge metagenome to investigate the nutritional potential of its microbiota

International Journal of Food Microbiology

Volumn 244, Issue , 2017, Pages 103-110

  Saubade, Fabien ^a   Humblot, Christèle ^a   Hemery, Youna M ^a   Guyot, Jean Pierre ^a  

^a UNIV MONTPELLIER   (France)

Author keywords

Lactobacillus fermentum; Real time PCR; Starch metabolism; Vitamin B9; Yeasts, Pennisetum glaucum

Indexed keywords

ALPHA GLUCOSIDASE; AMYLASE; CAROTENOID; FOLIC ACID; GLYCOGEN PHOSPHORYLASE; RIBOFLAVIN; STARCH; TANNASE; POLYPHENOL;

AMYE GENE; ARTICLE; BURKINA FASO; CARBOHYDRATE METABOLISM; CONTROLLED STUDY; CRTM GENE; CRTN GENE; DEGRADATION; DEXC GENE; FERMENTED PRODUCT; FOLK GENE; FOLP GENE; GENE; GENETIC SCREENING; GENETIC VARIABILITY; HYDROLYSIS; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PLANTARUM; LACTOCOCCUS; LEUCONOSTOC; LIMIT OF DETECTION; MALL GENE; MALP GENE; METAGENOME; NONHUMAN; NUTRITIONAL VALUE; OPERON; PEARL MILLET; PEDIOCOCCUS; RBSCRTN GENE; REAL TIME POLYMERASE CHAIN REACTION; RIBA GENE; RIBB GENE; RIBG GENE; RIBH GENE; SORGHUM; SYNTHESIS; WEISSELLA; BIOREACTOR; BIOSYNTHESIS; FERMENTATION; FOOD CONTROL; FOOD GRAIN; GENETICS; METABOLISM; MICROBIOLOGY; MICROFLORA; PENNISETUM; YEAST;

BIOREACTORS; BURKINA FASO; CAROTENOIDS; EDIBLE GRAIN; FERMENTATION; FOLIC ACID; FOOD MICROBIOLOGY; HYDROLYSIS; LACTOBACILLUS FERMENTUM; METAGENOME; MICROBIOTA; NUTRITIVE VALUE; PENNISETUM; POLYPHENOLS; REAL-TIME POLYMERASE CHAIN REACTION; RIBOFLAVIN; STARCH; YEASTS;

EID: 85009188373     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2016.12.020     Document Type: Article

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