Micronutrient adequacy of women's diet in urban Burkina Faso is low

Journal of Nutrition

Volumn 140, Issue 11, 2010, Pages

  Becquey, Elodie ^a,b   Martin Prevel, Yves ^a  

^a INSTITUT DE RECHERCHE POUR LE DÉVELOPPEMENT   (France)

^b SORBONNE UNIVERSITÉ   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; CALCIUM; CYANOCOBALAMIN; FOLIC ACID; IRON; NICOTINIC ACID; RETINOL; RIBOFLAVIN; THIAMINE; TRACE ELEMENT; ZINC;

ADULT; ALCOHOL CONSUMPTION; ARTICLE; BREAD; BURKINA FASO; CALORIC INTAKE; CEREAL; CROSS-SECTIONAL STUDY; DIETARY INTAKE; FAT INTAKE; FEMALE; FOOD INTAKE; FRUIT; HUMAN; LACTATION; LEGUME; MACRONUTRIENT; MEAT; NUT; NUTRITIONAL REQUIREMENT; PROBABILITY; RICE; SUGAR INTAKE; URBAN POPULATION; VEGETABLE; CLASSIFICATION; DIET; FOOD; MIDDLE AGED; NUTRITION; NUTRITIONAL ASSESSMENT; NUTRITIONAL DEFICIENCY; PREVALENCE; QUESTIONNAIRE; RISK FACTOR;

ADULT; BURKINA FASO; CROSS-SECTIONAL STUDIES; DEFICIENCY DISEASES; DIET; ENERGY INTAKE; FEMALE; FOOD; HUMANS; MICRONUTRIENTS; MIDDLE AGED; NUTRITION ASSESSMENT; NUTRITION SURVEYS; NUTRITIONAL REQUIREMENTS; PREVALENCE; QUESTIONNAIRES; RISK FACTORS; URBAN POPULATION; YOUNG ADULT;

EID: 78149262369     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.110.123356     Document Type: Article

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