Consumption pattern, biochemical composition and nutritional value of fermented pearl millet gruels in Burkina Faso

International Journal of Food Sciences and Nutrition

Volumn 59, Issue 7-8, 2008, Pages 716-729

  Mouquet Rivier, Claire ^a   Icard Vernière, Christèle ^a   Guyot, Jean Pierre ^a   Tou, El Hassane ^b   Rochette, Isabelle ^a   Trèche, Serge ^a  

^a INSTITUT DE RECHERCHE POUR LE DÉVELOPPEMENT   (France)

^b UNIVERSITÉ DE OUAGADOUGOU   (Burkina Faso)

Author keywords

galactosides; Energy density; Fermented gruel; Nutritiona value; Pearl millet; Phytate

Indexed keywords

ALPHA GALACTOSIDASE; IRON; LACTIC ACID; PHYTATE; SUGAR; ZINC;

ARTICLE; BURKINA FASO; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; FOOD COMPOSITION; FOOD INTAKE; NONHUMAN; NUTRITIONAL VALUE; PEARL MILLET;

BURKINA FASO; COOKERY; DIET SURVEYS; FERMENTATION; FOOD HABITS; HUMANS; NUTRITIVE VALUE; PENNISETUM;

PENNISETUM GLAUCUM;

EID: 56349137287     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480802206389     Document Type: Article

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