Determination of expression and activity of genes involved in starch metabolism in Lactobacillus plantarum A6 during fermentation of a cereal-based gruel

International Journal of Food Microbiology

Volumn 185, Issue , 2014, Pages 103-111

  Humblot, Christèle ^a   Turpin, Williams ^a,b   Chevalier, François ^a   Picq, Christian ^a   Rochette, Isabelle ^a   Guyot, Jean Pierre ^a  

^a University Montpellier 1 et 2   (France)

^b UNIVERSITY OF TORONTO   (Canada)

Author keywords

Kinetics; MRNA; Pearl millet; Real time PCR

Indexed keywords

ALPHA GLUCOSIDASE; AMYLASE; AMYLOPECTIN; DISACCHARIDE; GLUCOSE; MALTODEXTRIN; MALTOSE; MESSENGER RNA; MONOSACCHARIDE; NEOPULLULANASE; PHOSPHORYLASE; STARCH; UNCLASSIFIED DRUG;

ARTICLE; CARBOHYDRATE METABOLISM; CEREAL; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ANALYSIS; FERMENTATION; FERMENTED PRODUCT; GENE EXPRESSION; LACTOBACILLUS; LACTOBACILLUS AMYLOVORUS; LACTOBACILLUS MANIHOTIVORANS; LACTOBACILLUS PLANTARUM; LIQUEFACTION; NONHUMAN; PEARL MILLET; PH; POLYMERIZATION; REAL TIME POLYMERASE CHAIN REACTION; REVERSE TRANSCRIPTION; RNA EXTRACTION;

KINETICS; MRNA; PEARL MILLET; REAL TIME PCR;

ENZYMES; FERMENTATION; FOOD ANALYSIS; FOOD MICROBIOLOGY; GENE EXPRESSION REGULATION, BACTERIAL; HYDROLYSIS; LACTIC ACID; LACTOBACILLUS PLANTARUM; PENNISETUM; STARCH;

EID: 84902459444     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2014.05.016     Document Type: Article

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