Maltodextrin, pectin and soy protein isolate as carrier agents in the encapsulation of anthocyanins-rich extract from jaboticaba pomace

Food and Bioproducts Processing

Volumn 102, Issue , 2017, Pages 186-194

  Pereira Souza, Ana Cardinale ^a   Deyse Gurak, Poliana ^b   Damasceno Ferreira Marczak, Ligia ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^b UNIVERSIDADE FEDERAL DE CIÊNCIAS DA SAÚDE DE PORTO ALEGRE   (Brazil)

Author keywords

Differential scanning calorimeter; Freeze drying; Microparticles; Myciaria caulifora; Photostability; Scanning electronic microscopy

Indexed keywords

ANTHOCYANINS; CALORIMETERS; DIFFERENTIAL SCANNING CALORIMETRY; DRYING; LOW TEMPERATURE DRYING; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; POLYSACCHARIDES; PROTEINS;

DIFFERENTIAL SCANNING CALORIMETERS; FREEZE DRYING; MICRO-PARTICLES; MYCIARIA CAULIFORA; PHOTO-STABILITY; SCANNING ELECTRONIC MICROSCOPY;

SCANNING ELECTRON MICROSCOPY;

EID: 85009170671     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2016.12.012     Document Type: Article

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