Analytical Methods Applied to the Chemical Characterization and Antioxidant Properties of Three Wild Edible Mushroom Species from Northeastern Portugal

Food Analytical Methods

Volumn 7, Issue 3, 2014, Pages 645-652

  Reis, Filipa S ^a   Barros, Lillian ^a   Sousa, Maria João ^a   Martins, Anabela ^a   Ferreira, Isabel C F R ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

Author keywords

Antioxidant potential; Chemical characterization; Nutritional value; Wild mushrooms

Indexed keywords

EID: 84895057599     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-013-9668-7     Document Type: Article

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