Tocopherol content in vegetable oils using a rapid HPLC fluorescence detection method

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Volumn 41, Issue 1, 2013, Pages 93-96

  Bele, Constantin ^a   Matea, Cristian T ^a   Raducu, Camelia ^a   Miresan, Vioara ^a   Negrea, Octavian ^a  

^a UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE   (Romania)

Author keywords

Food analysis; Oils; RP HPLC; Tocopherols

Indexed keywords

EID: 84880357613     PISSN: 0255965X     EISSN: 18424309     Source Type: Journal    
DOI: 10.15835/nbha4119027     Document Type: Article

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