Validation of a method for simultaneous quantification of total carotenes and tocols in vegetable oils by HPLC

Food Chemistry

Volumn 129, Issue 4, 2011, Pages 1874-1881

  Silva, Simone M ^a   Rocco, Silvana Aparecida ^b   Sampaio, Klicia Araújo ^a   Taham, Thiago ^a   Da Silva, Luiza Helena Meller ^c   Ceriani, Roberta ^b   Meirelles, Antonio J A ^a  

^a EXTRAE   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

^c FEDERAL UNIVERSITY OF PARÁ   (Brazil)

Author keywords

Amazon oils; Carotenes; Tocopherols; Tocotrienols; Validation

Indexed keywords

AMAZON OILS; CAROTENES; TOCOPHEROLS; TOCOTRIENOLS; VALIDATION;

FLUORESCENCE; HEXANE; VEGETABLE OILS;

PIGMENTS;

2 PROPANOL; ALPHA TOCOTRIENOL; BETA CAROTENE; CAROTENE; HEXANE; TOCOL; TOCOPHEROL; VEGETABLE OIL;

ARTICLE; FLUORESCENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF QUANTITATION; METHODOLOGY; VALIDATION PROCESS;

EID: 80051789822     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.05.137     Document Type: Article

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