Rapid method for the determination of vitamins A and E in foods using Ultra-High-Performance liquid chromatography

Journal of AOAC International

Volumn 95, Issue 2, 2012, Pages 517-522

  Shim, You Shin ^a   Kim, Ki Jin ^a   Seo, Dongwon ^a   Ito, Masahito ^b   Nakagawa, Hiroaki ^b   Ha, Jaeho ^a  

^a Korea Food Research Institute   (South Korea)

^b HITACHI HIGH TECHNOLOGIES CORPORATION   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CALIBRATION CURVES; FLUORESCENCE DETECTION; HPLC METHOD; RAPID METHOD; TEST RANGE;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

VITAMINS;

ALPHA TOCOPHEROL; RETINOL;

ARTICLE; CHEMISTRY; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; TIME;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; TIME FACTORS; VITAMIN A; VITAMIN E;

EID: 84864347612     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.5740/jaoacint.11-045     Document Type: Article

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