Rapid Reversed-Phase Chromatographic Method for Determination of Eight Vitamin E Isomers and γ-Oryzanols in Rice Bran and Rice Bran Oil

Food Analytical Methods

Volumn 8, Issue 3, 2015, Pages 649-655

  Shammugasamy, Balakrishnan ^a   Ramakrishnan, Yogeshini ^a   Manan, Farhiah ^a   Muhammad, Kharidah ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Determination; Oryzanols; Rice; RP HPLC; Tocopherols; Tocotrienols

Indexed keywords

ALKALINITY; CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; EXTRACTION; FURFURAL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; METHANOL; OIL SHALE;

DETERMINATION; ORYZANOLS; RICE; RP-HPLC; TOCOPHEROLS; TOCOTRIENOLS;

ISOMERS;

EID: 84927123683     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-014-9929-0     Document Type: Article

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