Biological activity from the gelatin hydrolysates of duck skin by-products

Process Biochemistry

Volumn 47, Issue 7, 2012, Pages 1150-1154

  Lee, Seung Jae ^a   Kim, Kyoung Hoon ^b   Kim, Yon Suk ^a   Kim, Eun Kyung ^a   Hwang, Jin Woo ^a   Lim, Beong Ou ^a   Moon, Sang Ho ^a   Jeon, Byong Tae ^a   Jeon, You Jin ^c   Ahn, Chang Bum ^d   Park, Pyo Jam ^a  

^a Konkuk University   (South Korea)

^b National Institute of Animal Science   (South Korea)

^c Jeju National University   (South Korea)

^d Chonnam National University   (South Korea)

Author keywords

ACE inhibition; Antioxidative activity; Duck skin by product; Enzymatic hydrolysis; Gelatin

Indexed keywords

ACE INHIBITION; ALCALASE; ALKYL RADICALS; ANGIOTENSIN I CONVERTING ENZYME INHIBITOR; ANTI OXIDATIVE ACTIVITY; DNA DAMAGES; DOSE-DEPENDENT MANNER; FREE RADICAL SCAVENGERS; FREE RADICAL SCAVENGING ACTIVITY; FUNCTIONAL FOODS; GELATIN; IN-VITRO; NEUTRASE; OXIDATIVE DAMAGE; PEPSIN HYDROLYSATES; PLASMID DNA; PROTAMEX; SUPERCOILED;

BIOACTIVITY; BIOLOGICAL MATERIALS; DAMAGE DETECTION; ENZYMATIC HYDROLYSIS; ENZYME INHIBITION; FREE RADICALS;

BYPRODUCTS;

EID: 84861330015     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2012.04.009     Document Type: Article

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