Effect of extraction pH on heat-induced aggregation, gelation and microstructure of protein isolate from quinoa (Chenopodium quinoa Willd)

Food Chemistry

Volumn 209, Issue , 2016, Pages 203-210

  Ruiz, Geraldine Avila ^a   Xiao, Wukai ^a   Van Boekel, Martinus ^a   Minor, Marcel ^a   Stieger, Markus ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Aggregation; Denaturation; Extraction; Gelation; Protein; Quinoa; Solubility

Indexed keywords

AGGLOMERATION; ALKALINITY; DENATURATION; EXTRACTION; GELATION; GELS; MICROSTRUCTURE; PH; PRECIPITATION (METEOROLOGY); SOLUBILITY; SUSPENSIONS (FLUIDS);

ACID PRECIPITATION; ALKALINE TREATMENT; HEAT INDUCED AGGREGATION; PARTICLE ARRANGEMENTS; PROTEIN DENATURATION; PROTEIN ISOLATES; PROTEIN SOLUBILITY; QUINOA;

PROTEINS;

ACID PRECIPITATION; CHENOPODIUM QUINOA; EXTRACTION; GELATION; GENE INACTIVATION; HEAT; HEATING; HUMAN; MOLECULAR WEIGHT; PH; PLANT SEED; PROTEIN DENATURATION; SOLUBILITY; SUSPENSION; CHEMISTRY; GEL; ISOLATION AND PURIFICATION;

GEL; PLANT PROTEIN;

CHENOPODIUM QUINOA; GELS; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; PLANT PROTEINS; PROTEIN DENATURATION; SEEDS; SOLUBILITY;

EID: 84964389657     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.04.052     Document Type: Article

References (34)

1. L. Abugoch, E. Castro, C. Tapia, M.C. Añón, P. Gajardo, and A. Villarroel Stability of quinoa flour proteins (Chenopodium quinoa Willd.) during storage International Journal of Food Science and Technology 44 10 2009 2013 2020
2. L.E. Abugoch, N. Romero, C.A. Tapia, J. Silva, and M. Rivera Study of some physicochemical and functional properties of quinoa (Chenopodium quinoa willd) protein isolates Journal of Agricultural and Food Chemistry 56 12 2008 4745 4750
3. R.E. Aluko, and E. Monu Functional and bioactive properties of quinoa seed protein hydrolysates Journal of Food Science 68 4 2003 1254 1258
4. J.C.C. Aora, and K. Alvarado Aislados proteínicos de granos altoandinos chenopodiaceas; quinua "chenopodium quinoa" - cañahua "chenopodium pallidicaule" por precipitación isoeléctrica Revista Boliviana de Química 26 1 2009 12 20
5. E.K. Arendt, and E. Zannini Quinoa 2013 409 438
6. M.A. Auty, M. Twomey, T.P. Guinee, and D.M. Mulvihill Development and application of confocal scanning laser microscopy methods for studying the distribution of fat and protein in selected dairy products Journal of Dairy Research 68 3 2001 417 427
7. R. Becker, E.L. Wheeler, K. Lorenz, A.E. Stafford, O.K. Grosjean, A.A. Betschart, and et al. A compositional study of amaranth grain Journal of Food Science 46 4 1981 1175 1180
8. C. Brinegar, and S. Goundan Isolation and characterization of chenopodin, the 118 seed storage protein of Quinoa (Chenopodium quinoa) Journal of Agricultural and Food Chemistry 41 2 1993 182 185
9. C. Brinegar, B. Sine, and L. Nwokocha High-cysteine 2S seed storage proteins from quinoa (Chenopodium quinoa) Journal of Agricultural and Food Chemistry 44 7 1996 1621 1623
10. O.F. Castellani, E.N. Martínez, and M.C. Añón Structural modifications of an Amaranth globulin induced by pH and NaCl Journal of Agricultural and Food Chemistry 46 12 1998 4846 4853
11. G.S. Chauhan, W. Cui, and N.A.M. Eskin Effect of saponin on the surface properties of quinoa proteins International Journal of Food Properties 2 1 1999 13 22
12. G.S. Chauhan, N.A.M. Eskin, and P.A. Mills Effect of saponin extraction on the nutritional quality of quinoa (Chenopodium quinoa Willd.) proteins Journal of Food Science and Technology 36 2 1999 123 126
13. S. González-Pérez, and J.M. Vereijken Sunflower proteins: Overview of their physicochemical, structural and functional properties Journal of the Science of Food and Agriculture 87 12 2007 2173 2191
14. M.R. Guerreo-Ochoa, R. Pedreschi, and R. Chirinos Optimised methodology for the extraction of protein from quinoa (Chenopodium quinoa Willd.) International Journal of Food Science & Technology 2015
15. J.E. Kinsella, S. Damodaran, B. German, and A.M.A.L. Wilcke V - physicochemical and functional properties of oilseed proteins with emphasis on soy proteins new protein foods 1985 Academic Press (pp. 107-179)
16. D. Lestari, W. Mulder, and J. Sanders Improving Jatropha curcas seed protein recovery by using counter current multistage extraction Biochemical Engineering Journal 50 1-2 2010 16 23
17. H. Limburg, and H.D. Masterbroek Breeding high yielding lines of Chenopodium quinoa Willd. with saponin free seed O. Stølen, K. Bruhn, K. Pithan, J. Hill (Eds.), Small Grain Cereals and Pseudo-Cereals 1997 Proc COST 814 workshop Copenhagen, Denmark 103 114 22-24 February 1996
18. N. Lindeboom Studies on the characterization, biosynthesis and isolation of starch and protein from quinoa (Chenopodium quinoa Willd.) 2005 University of Saskatchewan Canada
19. C.Y. Ma, V.R. Harwalkar, and E.K. John Thermal analysis of food proteins advances in food and nutrition research 1991 Academic Press pp. 317-366
20. O. Mäkinen, E. Zannini, and E. Arendt Modifying the cold gelation properties of quinoa protein isolate: Influence of heat-denaturation pH in the alkaline range Plant Foods for Human Nutrition 2015 1 7
21. E.N. Martínez, and M.C. Añón Composition and structural characterization of Amaranth Protein Isolates. An electrophoretic and calorimetric study Journal of Agricultural and Food Chemistry 44 9 1996 2523 2530
22. H.D. Mastebroek, E.N. van Loo, and O. Dolstra Combining ability for seed yield traits of Chenopodium quinoa breeding lines Euphytica 125 3 2002 427 432
23. A.N. Mauri, and M.C. Anon Mechanical and physical properties of soy protein films with pH-modified microstructures Food Science and Technology International 14 2 2008 119 125
24. M.I. Molina, S. Petruccelli, and M.C. Añón Effect of pH and ionic strength modifications on thermal denaturation of the 11S globulin of sunflower (Helianthus annuus) Journal of Agricultural and Food Chemistry 52 19 2004 6023 6029
25. K. Nishinari, Y. Fang, S. Guo, and G.O. Phillips Soy proteins: A review on composition, aggregation and emulsification Food Hydrocolloids 39 2014 301 318
26. F.E. O'Kane, R.P. Happe, J.M. Vereijken, H. Gruppen, and M.A.J.S. van Boekel Heat-induced gelation of pea legumin: Comparison with soybean glycinin Journal of Agricultural and Food Chemistry 52 16 2004 5071 5078
27. P.J.M. Pelgrom, J. Wang, R.M. Boom, and M.A.I. Schutyser Pre- and post-treatment enhance the protein enrichment from milling and air classification of legumes Journal of Food Engineering 155 2015 53 61
28. J.M.S. Renkema, J.H.M. Knabben, and T. van Vliet Gel formation by β-conglycinin and glycinin and their mixtures Food Hydrocolloids 15 4-6 2001 407 414
29. K. Shevkani, N. Singh, J.C. Rana, and A. Kaur Relationship between physicochemical and functional properties of amaranth (Amaranthus hypochondriacus) protein isolates International Journal of Food Science & Technology 49 2 2014 541 550
30. C. Valenzuela, L. Abugoch, C. Tapia, and A. Gamboa Effect of alkaline extraction on the structure of the protein of quinoa (Chenopodium quinoa Willd.) and its influence on film formation International Journal of Food Science & Technology 48 4 2013 843 849
31. M. Wang, N.S. Hettiarachchy, M. Qi, W. Burks, and T. Siebenmorgen Preparation and functional properties of rice bran protein isolate Journal of Agricultural and Food Chemistry 47 2 1999 411 416
32. K.H. Wright, O.A. Pike, D.J. Fairbanks, and C.S. Huber Composition of Atriplex hortensis, sweet and bitter Chenopodium quinoa seeds Journal of Food Science 67 4 2002 1383 1385
33. L. Yi, C.M. Lakemond, L.M. Sagis, V. Eisner-Schadler, A. van Huis, and M.A. van Boekel Extraction and characterisation of protein fractions from five insect species Food Chemistry 141 4 2013 3341 3348
34. C. Zhou, W. Qi, E. Neil Lewis, and J.F. Carpenter Concomitant Raman spectroscopy and dynamic light scattering for characterization of therapeutic proteins at high concentrations Analytical Biochemistry 472 2015 7 20