Evaluation of isoflavone content and antioxidant activity of selected soy taxa

Journal of Food Composition and Analysis

Volumn 57, Issue , 2017, Pages 40-48

  Szymczak, Grażyna ^a   Wójciak Kosior, Magdalena ^b   Sowa, Ireneusz ^b   Zapała, Karolina ^b   Strzemski, Maciej ^b   Kocjan, Ryszard ^b  

^a MARIA CURIE SK ODOWSKA UNIVERSITY   (Poland)

^b MEDICAL UNIVERSITY OF LUBLIN   (Poland)

Author keywords

Antioxidant activity; Cultivar differences; Food analysis; Food composition; Glycine max; HPLC DAD; Isoflavones; Soy cultivars; Soybean

Indexed keywords

EID: 85008172882     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2016.12.015     Document Type: Article

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