Compositional study of different soybean (Glycine max L.) varieties by 1H NMR spectroscopy, chromatographic and spectrometric techniques

Food Chemistry

Volumn 135, Issue 1, 2012, Pages 285-291

  Jiao, Zhe ^a   Si, Xiao Xi ^a   Zhang, Zhuo Min ^a   Li, Gong Ke ^a   Cai, Zong Wei ^b  

^a SUN YAT SEN UNIVERSITY   (China)

^b HONG KONG BAPTIST UNIVERSITY   (Hong Kong)

Author keywords

1H NMR; Chromatographic technique; Compositional analysis; Soybean varieties; Spectrometric technique

Indexed keywords

ANTINUTRIENTS; CHROMATOGRAPHIC TECHNIQUES; COMPOSITIONAL ANALYSIS; CRUDE PROTEINS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GLYCINE MAX; H NMR SPECTROSCOPY; INDUCTIVELY COUPLED PLASMA-ATOMIC EMISSION SPECTROMETRY; ISOFLAVONES; REFERENCE VALUES; SOYBEAN VARIETIES; SPECTROMETRIC TECHNIQUES;

AMINO ACIDS; FATTY ACIDS; GAS CHROMATOGRAPHY; HERBICIDES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INDUCTIVELY COUPLED PLASMA; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; NUTRIENTS; OILSEEDS; PRINCIPAL COMPONENT ANALYSIS; SPECTROMETRY; SUGARS;

NITROGEN FIXATION;

ALPHA TOCOPHEROL; AMINO ACID; FATTY ACID; GLYPHOSATE; HERBICIDE; ISOFLAVONE; MONOSACCHARIDE; OLIGOSACCHARIDE; PHYTIC ACID; POLYSACCHARIDE; SUGAR ALCOHOL; TANNIN;

ANALYTIC METHOD; ARTICLE; ATOMIC EMISSION SPECTROMETRY; CHEMICAL ANALYSIS; COMPARATIVE STUDY; GAS CHROMATOGRAPHY; HERBICIDE TOLERANCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PRINCIPAL COMPONENT ANALYSIS; PROTEIN ANALYSIS; PROTON NUCLEAR MAGNETIC RESONANCE; SOYBEAN; ULTRAVIOLET SPECTROPHOTOMETRY; ULTRAVIOLET SPECTROSCOPY;

GLYCINE MAX;

EID: 84862225490     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.04.091     Document Type: Article

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