Isoflavones in Korean soybeans differing in seed coat and cotyledon color

Journal of Food Composition and Analysis

Volumn 23, Issue 2, 2010, Pages 160-165

  Lee, Sun Joo ^a   Seguin, Philippe ^b   Kim, Joung Jin ^a   Moon, Hyung In ^c   Ro, Hee Myong ^d   Kim, Eun Hye ^a   Seo, Su Hyun ^a   Kang, Eun Young ^a   Ahn, Joung Kuk ^a   Chung, Ill Min ^a  

^a Konkuk University   (South Korea)

^b MCGILL UNIVERSITY   (Canada)

^c Sanbon Medical Center   (South Korea)

^d Seoul National University   (South Korea)

Author keywords

Color; Cotyledons; Food analysis; Food composition; Isoflavones; Seed coat; Soybean

Indexed keywords

GLYCINE MAX;

EID: 77649341956     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2009.08.005     Document Type: Article

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