Evaluation of structural characteristics determining surface and foaming properties of β-lactoglobulin aggregates

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 516, Issue , 2017, Pages 286-295

  Dombrowski, J ^a   Gschwendtner, M ^a   Kulozik, U ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Foaming properties; Heat induced aggregation; pH; Surface charge; Surface properties; Lactoglobulin

Indexed keywords

AGGREGATES; PARTICLE SIZE; PH; SURFACE CHARGE;

COMPARATIVE EXPERIMENTS; DILATATIONAL PROPERTIES; FOAMING PROPERTIES; HEAT INDUCED AGGREGATION; LACTOGLOBULIN; NEGATIVE ZETA POTENTIALS; PARTICLE-STABILIZED FOAMS; STRUCTURAL CHARACTERISTICS;

SURFACE PROPERTIES;

BETA LACTOGLOBULIN; WATER;

AIR; ARTICLE; CLINICAL EVALUATION; COMPARATIVE STUDY; CONTROLLED STUDY; FOAM STABILITY; FOAMING; HYDROPHOBICITY; INTERFACE PRESSURE; ISOELECTRIC POINT; PARTICLE SIZE; PH; PRIORITY JOURNAL; PROTEIN AGGREGATION; PROTEIN CONTENT; SURFACE CHARGE; SURFACE PROPERTY; SURFACE TENSION; ZETA POTENTIAL;

EID: 85007504751     PISSN: 09277757     EISSN: 18734359     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2016.12.045     Document Type: Article

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