PH effects on the molecular structure of β-lactoglobulin modified air-water interfaces and its impact on foam rheology

Langmuir

Volumn 29, Issue 37, 2013, Pages 11646-11655

  Engelhardt, Kathrin ^a   Lexis, Meike ^b   Gochev, Georgi ^c,d   Konnerth, Christoph ^a   Miller, Reinhard ^c   Willenbacher, Norbert ^b   Peukert, Wolfgang ^a   Braunschweig, Björn ^a  

^a UNIVERSITY OF ERLANGEN NUREMBERG   (Germany)

^b KARLSRUHE INSTITUTE OF TECHNOLOGY   (Germany)

^c MAX PLANCK INSTITUTE OF COLLOIDS AND INTERFACES   (Germany)

^d INSTITUTE OF PHYSICAL CHEMISTRY   (Bulgaria)

Author keywords

[No Author keywords available]

Indexed keywords

DILATATIONAL ELASTICITY; INTERFACIAL DILATATIONAL RHEOLOGY; INTERMOLECULAR INTERACTIONS; MACROSCOPIC PROPERTIES; PROTEIN-PROTEIN INTERACTIONS; REPULSIVE ELECTROSTATIC INTERACTIONS; REPULSIVE INTERACTIONS; SUM-FREQUENCY GENERATION;

AIR; BUBBLES (IN FLUIDS); ELASTIC MODULI; MOLECULAR STRUCTURE; MOLECULES; MONOLAYERS; MULTILAYERS; PH EFFECTS; PROTEINS; YIELD STRESS;

ELASTICITY;

LACTOGLOBULIN; WATER;

AIR; ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; FLOW KINETICS; PH; SURFACE PROPERTY;

AIR; HYDROGEN-ION CONCENTRATION; LACTOGLOBULINS; MOLECULAR STRUCTURE; RHEOLOGY; SURFACE PROPERTIES; WATER;

EID: 84884232301     PISSN: 07437463     EISSN: 15205827     Source Type: Journal    
DOI: 10.1021/la402729g     Document Type: Article

References (63)

1. Lefebvre, L.-P.; Banhart, J.; Dunand, D. C. Porous metals and metallic foams: current status and recent developments Adv. Eng. Mater 2008, 10, 775-787
2. Fameau, A.-L.; Saint-Jalmes, A.; Cousin, F.; Houinsou Houssou, B.; Novales, B.; Navailles, L.; Nallet, F.; Gaillard, C.; Boué, F.; Douliez, J.-P. Smart foams: switching reversibly between ultrastable and unstable foams Angew. Chem. 2011, 123, 8414-8419
3. Prud'homme, R. K.; Khan, S. A. Foams: Theory, Measurements, and Applications; Marcel Dekker, Inc.: New York, 1996.
4. Mezzenga, R.; Schurtenberger, P.; Burbidge, A.; Michel, M. Understanding foods as soft materials Nat. Mater. 2005, 4, 729-740 (Pubitemid 41397019)
5. Foegeding, E. A.; Luck, P. J.; Davis, J. P. Factors determining the physical properties of protein foams Food Hydrocolloids 2006, 20, 284-292 (Pubitemid 41390491)
6. Engelhardt, K.; Rumpel, A.; Walter, J.; Dombrowski, J.; Kulozik, U.; Braunschweig, B.; Peukert, W. Protein adsorption at the electrified air-water interface: implications on foam stability Langmuir 2012, 28, 7780-7787
7. Dickinson, E.; Ettelaie, R.; Murray, B. S.; Du, Z. Kinetics of disproportionation of air bubbles beneath a planar air-water interface stabilized by food proteins J. Colloid Interface Sc. 2002, 252, 202-213
8. Davis, J. P.; Foegeding, E. A. Foaming and interfacial properties of polymerized whey protein isolate J. Food Sci. 2004, 69, C404
9. McClellan, S. J.; Franses, E. I. Effect of concentration and denaturation on adsorption and surface tension of bovine serum albumin Colloids Surf., B 2003, 28, 63-75 (Pubitemid 36173664)
10. Lu, J. R.; Su, T. J.; Penfold, J. Adsorption of serum albumins at the air/water interface Langmuir 1999, 15, 6975-6983
11. Atkinson, P. J.; Dickinson, E.; Horne, D. S.; Richardson, R. M. Neutron reflectivity of adsorbed β-casein and β-lactoglobulin at the air/water interface J. Chem. Soc., Faraday Trans. 1995, 91, 2847-2854
12. Richter, A. G.; Kuzmenko, I. Using in situ X-ray reflectivity to study protein adsorption on hydrophilic and hydrophobic surfaces: benefits and limitations Langmuir 2013, 29, 5167-5180
13. Stocco, A.; Drenckhan, W.; Rio, E.; Langevin, D.; Binks, B. P. Particle-stabilised foams: an interfacial study Soft Matter 2009, 5, 2215-2222
14. Miller, R.; Fainerman, V. B.; Wüstneck, R.; Krägel, J.; Trukhin, D. V. Characterisation of the initial period of protein adsorption by dynamic surface tension measurements using different drop techniques Colloids Surf., A 1998, 131, 225-230 (Pubitemid 28138790)
15. Bouyer, E.; Mekhloufi, G.; Huang, N.; Rosilio, V.; Agnely, F. β-Lactoglobulin, gum arabic, and xanthan gum for emulsifying sweet almond oil: formulation and stabilization mechanisms of pharmaceutical emulsions Colloids Surf., A 2013, 433, 77-87
16. Zhang, C.; Myers, J. N.; Chen, Z. Elucidation of molecular structures at buried polymer interfaces and biological interfaces using sum frequency generation vibrational spectroscopy Soft Matter 2013, 9, 4738-4761
17. Roke, S. Nonlinear optical spectroscopy of soft matter interfaces ChemPhysChem 2009, 10, 1380-1388
18. Wang, J.; Buck, S. M.; Chen, Z. Sum frequency generation vibrational spectroscopy studies on protein adsorption J. Phys. Chem. B 2002, 106, 11666-11672 (Pubitemid 35361140)
19. Kim, G.; Gurau, M.; Kim, J.; Cremer, P. S. Investigations of lysozyme adsorption at the air/water and quartz/water interfaces by vibrational sum frequency spectroscopy Langmuir 2002, 18, 2807-2811 (Pubitemid 35383856)
20. Fu, L.; Ma, G.; Yan, E. C. Y. In situ misfolding of human islet amyloid polypeptide at interfaces probed by vibrational sum frequency generation J. Am. Chem. Soc. 2010, 132, 5405-5412
21. Liu, Y.; Jasensky, J.; Chen, Z. Molecular interactions of proteins and peptides at interfaces studied by sum frequency generation vibrational spectroscopy Langmuir 2012, 28, 2113-2121
22. Ding, B.; Soblosky, L.; Nguyen, K.; Geng, J.; Yu, X.; Ramamoorthy, A.; Chen, Z. Physiologically-relevant modes of membrane interactions by the human antimicrobial peptide, LL-37, revealed by SFG experiments Sci. Rep. 2013, 3, 1854
23. Thennarasu, S.; Huang, R.; Lee, D.-K.; Yang, P.; Maloy, L.; Chen, Z.; Ramamoorthy, A. Limiting an antimicrobial peptide to the lipid-water interface enhances its bacterial membrane selectivity: a case study of MSI-367 Biochemistry 2010, 49, 10595-10605
24. Toro-Sierra, J.; Tolkach, A.; Kulozik, U. Fractionation of α-Lactalbumin and β-Lactoglobulin from whey protein isolate ssing selective thermal aggregation, an optimized membrane separation procedure and resolubilization techniques at pilot plant scale Food Bioprocess. Technol. 2013, 6, 1032-1043
25. Wit, J. N. de Thermal behaviour of bovine β-lactoglobulin at temperatures up to 1500 C. a review Trends Food Sci. Technol. 2009, 20, 27-34
26. Loglio, G.; Pandolfini, P.; Miller, R.; Makievski, A.; Ravera, F.; Ferrari, M.; Liggieri, L. Drop and bubble shape analysis as tool for dilational rheology studies of interfacial layers. In Novel Methods to Study Interfacial Layers, 1 st ed.; Möbius, D.; Miller, R., Eds.; Elsevier: Amsterdam, 2001.
27. Wüstneck, R.; Fainerman, V. B.; Aksenenko, E. V.; Kotsmar, C.; Pradines, V.; Krägel, J.; Miller, R. Surface dilatational behavior of β-casein at the solution/air interface at different pH values Colloids Surf., A 2012, 404, 17-24
28. Gochev, G.; Retzlaff, I.; Aksenenko, E. V.; Fainerman, V. B.; Miller, R. Adsorption isotherm and equation of state for β-Lactoglobulin layers at the air/water surface Colloids Surf., A 2013, 422, 33-38
29. Benjamins, J.; Lucassen-Reynder, E. H. Interfacial rheology of adsorbed protein layers. In Interfacial Rheology; Liggieri, L.; Miller, R.; Krotov, V. V., Eds.; Brill: Leiden, 2009.
30. Holt, S. A.; White, J. W. The molecular structure of the surface of commercial cow's milk Phys. Chem. Chem. Phys. 1999, 1, 5139-5145
31. Marsh, R. J.; Jones, R. A. L.; Sferrazza, M.; Penfold, J. Neutron reflectivity study of the adsorption of β-Lactoglobulin at a hydrophilic solid/liquid interface J. Colloid Interface Sci. 1999, 218, 347-349 (Pubitemid 29451029)
32. Verheul, M.; Pedersen, J. S.; Roefs, S. P. F. M.; Kruif, K. G. de Association behavior of native β-lactoglobulin Biopolymers 1999, 49, 11-20
33. Shen, Y. R. The Principles of Nonlinear Optics: John Wiley & Sons: New York, 1984.
34. Rumpel, A.; Novak, M.; Walter, J.; Braunschweig, B.; Halik, M.; Peukert, W. Tuning the molecular order of C60 functionalized phosphonic acid monolayers Langmuir 2011, 27, 15016-15023
35. Wierenga, P. A.; Gruppen, H. New views on foams from protein solutions Curr. Opin. Colloid Interface Sci. 2010, 15, 365-373
36. Nino, M. R.; Sanchez, C. C.; Fernandez, M. C.; Patino, J. M. Protein and lipid films at equilibrium at air-water interface J. Am. Oil. Chem. Soc. 2001, 78, 873-879 (Pubitemid 33113975)
37. Feitosa, K.; Marze, S.; Saint-Jalmes, A. Durian, D. Electrical conductivity of dispersions: from dry foams to dilute suspensions J. Phys.: Conden. Matter 2005, 17, 6301
38. Chi, E. Y.; Krishnan, S.; Randolph, T. W.; Carpenter, J. F. Physical stability of proteins in aqueous solution: mechanism and driving forces in nonnative protein aggregation Pharm. Res. 2003, 20, 1325-1336 (Pubitemid 37164039)
39. Fennema, O. R. Food Chemistry, 3 rd ed.; Marcel Dekker: New York, 1996.
40. Wong, D. W. S.; Camirand, W. M.; Pavlath, A. E.; Parris, N.; Friedman, M. Structures and functionalities of milk proteins Crit. Rev. Food Sci. Nutr. 1996, 36, 807-844 (Pubitemid 126444010)
41. Bhandari, B.; Roos, Y. H., Eds.; Food Materials Science and Engineering; Wiley-Blackwell: Ames, IA, 2012.
42. Mucha, M.; Frigato, T.; Levering, L. M.; Allen, H. C.; Tobias, D. J.; Dang, L. X.; Jungwirth, P. Unified molecular picture of the surfaces of aqueous acid, base, and salt solutions J. Phys. Chem. B 2005, 109, 7617-7623 (Pubitemid 40643977)
43. Dickinson, E. Proteins at interfaces and in emulsions stability, rheology and interactions J. Chem. Soc., Faraday Trans 1998, 94, 1657-1669 (Pubitemid 128759981)
44. Wüstneck, R.; Krägel, J.; Miller, R.; Fainerman, V. B.; Wilde, P. J.; Sarker, D. K.; Clark, D. C. Dynamic surface tension and adsorption properties of β-casein and β-lactoglobulin Food Hydrocolloids 1996, 10, 395-405 (Pubitemid 126818476)
45. Perriman, A. W.; Henderson, M. J.; Holt, S. A.; White, J. W. Effect of the air-water interface on the stability of β-Lactoglobulin J. Phys. Chem. B 2007, 111, 13527-13537 (Pubitemid 350275455)
46. Beretta, S.; Chirico, G.; Baldini, G. Short-range interactions of globular proteins at high ionic strengths Macromolecules 2000, 33, 8663-8670 (Pubitemid 32069923)
47. Majhi, P. R.; Ganta, R. R.; Vanam, R. P.; Seyrek, E.; Giger, K.; Dubin, P. L. Electrostatically driven protein aggregation: β-Lactoglobulin at low ionic strength Langmuir 2006, 22, 9150-9159 (Pubitemid 44818499)
48. Gottschalk, M.; Nilsson, H.; Roos, H.; Halle, B. Protein self-association in solution: the bovine β -lactoglobulin dimer and octamer Protein Sci. 2003, 12, 2404-2411 (Pubitemid 37310782)
49. Wang, J.; Buck, S. M.; Chen, Z. The effect of surface coverage on conformation changes of bovine serum albumin molecules at the air-solution interface detected by sum frequency generation vibrational spectroscopy Analyst 2003, 128, 773-778 (Pubitemid 36774078)
50. Chen, X.; Flores, S. C.; Lim, S.-M.; Zhang, Y.; Yang, T.; Kherb, J.; Cremer, P. S. Specific anion effects on water structure adjacent to protein monolayers Langmuir 2010, 26, 16447-16454
51. Chen, X.; Yang, T.; Kataoka, S.; Cremer, P. S. Specific ion effects on interfacial water structure near macromolecules J. Am. Chem. Soc. 2007, 129, 12272-12279 (Pubitemid 47556862)
52. Richmond, G. L. Molecular bonding and interactions at aqueous surfaces as probed by vibrational sum frequency spectroscopy Chem. Rev. 2002, 102, 2693-2724 (Pubitemid 35381646)
53. Shen, Y. R.; Ostroverkhov, V. Sum-frequency vibrational spectroscopy on water interfaces: polar orientation of water molecules at interfaces Chem. Rev. 2006, 106, 1140-1154
54. Georgieva, D.; Cagna, A.; Langevin, D. Link between surface elasticity and foam stability Soft Matter 2009, 5, 2063-2071
55. Marze, S.; Guillermic, R. M.; Saint-Jalmes, A. Oscillatory rheology of aqueous foams: surfactant, liquid fraction, experimental protocol and aging effects Soft Matter 2009, 5, 1937-1946
56. Mason, T. G.; Bibette, J.; Weitz, D. A. Elasticity of compressed emulsions Phys. Rev. Lett. 1995, 75, 2051-2054
57. Davis, J. P.; Foegeding, E. A.; Hansen, F. K. Electrostatic effects on the yield stress of whey protein isolate foams Colloids Surf., B 2004, 34, 13-23 (Pubitemid 38224341)
58. van Prins, A.; B. M.; Boerboom; F.; Kalsbeek, H. Relation between surface rheology and foaming behavior of aqueous protein solutions. In Proteins at liquid interfaces; Miller, R.; Möbius, D., Eds.; Elsevier: Amsterdam, 1998.
59. Nozaki, Y.; Bunville, L. G.; Tanford, C. Hydrogen ion titration curves of β-lactoglobulin J. Am. Chem. Soc. 1959, 81, 5523-5529
60. Molinari, H.; Ragona, L.; Varani, L.; Musco, G.; Consonni, R.; Zetta, L.; Monaco, H. L. Partially folded structure of monomeric bovine β-lactoglobulin FEBS Lett. 1996, 381, 237-243 (Pubitemid 26080343)
61. Ragona, L.; Pusterla, F.; Zetta, L.; Monaco, H. L.; Molinari, H. Identification of a conserved hydrophobic cluster in partially folded bovine β-lactoglobulin at pH 2 Folding Des. 1997, 2, 281-290 (Pubitemid 127740550)
62. Kella, N. K.; Kinsella, J. E. Enhanced thermodynamic stability of beta-lactoglobulin at low pH. A possible mechanism Biochem. J. 1988, 255, 113-118
63. Shimizu, M.; Saito, M.; Yamauchi, K. Emulsifying and structural properties of beta-lactoglobulin at different pHs Agric. Biol. Chem. 1985, 49, 189-194