Correlation between surface activity and foaming properties of individual milk proteins in dependence of solvent composition

International Dairy Journal

Volumn 61, Issue , 2016, Pages 166-175

  Dombrowski, J ^a   Mattejat, C ^a   Kulozik, U ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

DEIONIZED WATER; SALTS; SUGARS;

AIR/WATER INTERFACES; HIGH PACKING DENSITY; MOLECULAR FLEXIBILITY; PROTEIN INTERACTION; SOLVENT COMPOSITION; SURFACE ACTIVITIES; SURFACE ADSORPTION; TIME-DEPENDENT EVOLUTIONS;

PROTEINS;

EID: 84979032209     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2016.05.006     Document Type: Article

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