Temperature effect on foamability, foam stability, and foam structure of milk

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 460, Issue , 2014, Pages 280-285

  Oetjen, Katrin ^a   Bilke Krause, Christine ^a   Madani, Mania ^b   Willers, Thomas ^a  

^a Kruss GmbH   (Germany)

^b UNIVERSITY OF HAMBURG   (Germany)

Author keywords

Foam; Foam stability; Foam structure; Foamability; Milk; Surface tension

Indexed keywords

BUBBLE COLUMNS; BUBBLES (IN FLUIDS); FOAMS; SIZE DISTRIBUTION; SURFACE TENSION;

BUBBLE SIZE DISTRIBUTIONS; BUBBLE-SIZE DISTRIBUTION; FOAM STABILITY; FOAM STRUCTURE; FOAMABILITY; FOAMING PROPERTIES; MILK; ULTRAHIGH TEMPERATURE;

STABILITY;

ARTICLE; FAT CONTENT; FOAM STABILITY; FOAMING; HIGH TEMPERATURE; MILK; ROOM TEMPERATURE; TEMPERATURE DEPENDENCE; TEMPERATURE SENSITIVITY;

EID: 84907051965     PISSN: 09277757     EISSN: 18734359     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2014.01.086     Document Type: Article

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