The use of enzyme technology for improved energy utilization from full-fat oilseeds. Part II: Flaxseed

Poultry Science

Volumn 85, Issue 6, 2006, Pages 1031-1037

  Slominski, B A ^a   Meng, X ^a   Campbell, L D ^a   Guenter, W ^a   Jones, O ^b  

^a UNIVERSITY OF MANITOBA   (Canada)

^b Canadian Bio Systems Inc   (Canada)

Author keywords

Energy utilization; Enzyme; Flaxseed; Poultry

Indexed keywords

GALLUS GALLUS; GLYCINE MAX; ZEA MAYS;

CARBOHYDRASE; CELLULASE; FAT; GLYCOSIDASE; POLYGALACTURONASE; POLYSACCHARIDE; VEGETABLE OIL;

ANIMAL; ANIMAL FOOD; ARTICLE; CHEMISTRY; CHICKEN; DIET; DIGESTION; ENERGY METABOLISM; FLAX; MALE; METABOLISM;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CELLULASE; CHICKENS; DIET; DIGESTION; ENERGY METABOLISM; FATS; FLAX; GLYCOSIDE HYDROLASES; MALE; PLANT OILS; POLYGALACTURONASE; POLYSACCHARIDES;

EID: 33745573327     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.1093/ps/85.6.1031     Document Type: Article

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