Effects of dietary enrichment with n-3 fatty acids on the quality of raw and processed breast meat of high and low growth rate chickens

British Poultry Science

Volumn 54, Issue 2, 2013, Pages 190-198

  Baeza, E ^a   Chartrin, P ^a   Gigaud, V ^a   Tauty, S ^b   Meteau, K ^c   Lessire, M ^a   Berri, C ^a  

^a STATION DE RECHERCHES AVICOLES   (France)

^b ITAVI UR 83 Recherches Avicoles ^*  (France)

^c CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; LINSEED OIL; OMEGA 3 FATTY ACID;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ANIMAL HUSBANDRY; ARTICLE; CHEMISTRY; CHICKEN; DIET; DIET SUPPLEMENTATION; FLAX; FRANCE; GENETICS; GROWTH, DEVELOPMENT AND AGING; MALE; MEAT; PECTORALIS MAJOR MUSCLE; PHYSIOLOGY;

ANIMAL FEED; ANIMAL HUSBANDRY; ANIMALS; CHICKENS; DIET; DIETARY SUPPLEMENTS; FATTY ACIDS, OMEGA-3; FLAX; FRANCE; LINSEED OIL; MALE; MEAT; PECTORALIS MUSCLES; VITAMIN E;

EID: 84877840464     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071668.2013.775695     Document Type: Article

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