The effect of supplemental vitamin E and dietary rape seed oil level on broiler performance, meat and fat quality

Journal of Animal and Feed Sciences

Volumn 12, Issue 1, 2003, Pages 121-132

  Mlodkowski M ^a   Swiatkiewicz S ^a   Koreleski, J ^a   Kubicz, M ^a  

^a NATIONAL RESEARCH INSTITUTE OF ANIMAL PRODUCTION   (Poland)

Author keywords

Alpha tocopherol; Broilers; Fat quality; Fatty acids; Meat quality; Rape seed oil

Indexed keywords

ANIMALIA; GALLUS GALLUS;

EID: 0037225699     PISSN: 12301388     EISSN: None     Source Type: Journal    
DOI: 10.22358/jafs/67666/2003     Document Type: Article

References (28)

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