Metabolism and nutrition: Interactive effects of dietary lipids and Vitamin E level on performance, blood eicosanoids, and response to mitogen stimulation in broiler chickens of different ages

Poultry Science

Volumn 96, Issue 2, 2017, Pages 359-369

  Konieczka, P ^a   Barszcz, M ^a   Chmielewska, N ^a   Cieslak, M ^a   Szlis, M ^a   Smulikowska, S ^a  

^a KIELANOWSKI INSTITUTE OF ANIMAL PHYSIOLOGY AND NUTRITION   (Poland)

Author keywords

Broiler; Eicosanoids; Immune system; Polyunsaturated fatty acid n 6:n 3 ratio; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; ICOSANOID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PHYTOHEMAGGLUTININ;

AGE; ANIMAL; BLOOD; CHICKEN; DRUG EFFECTS; FEMALE; GROWTH, DEVELOPMENT AND AGING; IMMUNE SYSTEM; METABOLISM; RANDOMIZATION;

AGE FACTORS; ANIMALS; CHICKENS; EICOSANOIDS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FEMALE; IMMUNE SYSTEM; PHYTOHEMAGGLUTININS; RANDOM ALLOCATION; VITAMIN E;

EID: 85014082841     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps/pew219     Document Type: Article

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