Direct supplementation of diet is the most efficient way of enriching broiler meat with n-3 long-chain polyunsaturated fatty acids

British Poultry Science

Volumn 54, Issue 6, 2013, Pages 753-765

  Ribeiro, T ^a   Lordelo, M M ^b   Alves, S P ^a   Bessa, R J B ^a   Costa, P ^a   Lemos, J P C ^a   Ferreira, L M A ^a   Fontes, C M G A ^a   Prates, J A M ^a  

^a UNIVERSITY OF LISBON   (Portugal)

^b INSTITUTO SUPERIOR DE AGRONOMIA   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID; LINSEED OIL;

ANALYSIS; ANIMAL; ANIMAL FOOD; CHICKEN; DIET; DIET SUPPLEMENTATION; GAS CHROMATOGRAPHY; MALE; MEAT; METABOLISM; VETERINARY;

ANIMAL FEED; ANIMALS; CHICKENS; CHROMATOGRAPHY, GAS; DIET; DIETARY SUPPLEMENTS; DOCOSAHEXAENOIC ACIDS; LINSEED OIL; MALE; MEAT;

EID: 84892467912     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071668.2013.841861     Document Type: Article

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