Chicken meat nutritional value when feeding red palm oil, palm oil or rendered animal fat in combinations with linseed oil, rapeseed oil and two levels of selenium

Lipids in Health and Disease

Volumn 12, Issue 1, 2013, Pages

  Nyquist, Nicole F ^a   Rødbotten, Rune ^b   Thomassen, Magny ^a   Haug, Anna ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b NOFIMA   (Norway)

Author keywords

Broiler feed; Chicken meat; Fatty acids; Linseed oil; Meat nutritional quality; Palm oil; Rapeseed oil; Red palm oil; Selenium

Indexed keywords

ARACHIDONIC ACID; CHOLESTEROL; LINSEED OIL; PALM OIL; RAPESEED OIL; RED PALM OIL; SATURATED FATTY ACID; SELENIUM; UNCLASSIFIED DRUG; UNSATURATED FATTY ACID;

ARTICLE; CHICKEN MEAT; CHOLESTEROL BLOOD LEVEL; DIET THERAPY; FAT INTAKE; LIPID COMPOSITION; MALE; NONHUMAN; NUTRITIONAL VALUE; SENSORY EVALUATION;

ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CHICKENS; CHOLESTEROL; DIET; DIETARY FATS; FATTY ACIDS; HUMANS; LINSEED OIL; MEAT; NUTRITIVE VALUE; PLANT OILS; SELENIUM; SOYBEAN OIL; UNITED STATES;

ANIMALIA; BRASSICA NAPUS; ELAEIS; GALLUS GALLUS; GLYCINE MAX;

EID: 84877145002     PISSN: None     EISSN: 1476511X     Source Type: Journal    
DOI: 10.1186/1476-511X-12-69     Document Type: Article

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