Antioxidant potential of Salvia officinalis L. residues as affected by the harvesting time

Industrial Crops and Products

Volumn 54, Issue , 2014, Pages 78-85

  Farhat, Mouna Ben ^a   Chaouch Hamada, Rym ^a,b   Sotomayor, Jose A ^c   Landoulsi, Ahmed ^a   Jordán, María J ^c  

^a University of Carthage   (Tunisia)

^b UNIVERSITY OF CARTHAGE   (Tunisia)

^c INSTITUTO MURCIANO DE INVESTIGACIÓN Y DESARROLLO AGRARIO Y ALIMENTARIO IMIDA   (Spain)

Author keywords

Antioxidant activities; By products; Harvesting times; Phenolic diterpenes; Rosmarinic acid; S. officinalis

Indexed keywords

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT POTENTIAL; DITERPENES; FOLIN-CIOCALTEU ASSAYS; NATURAL ANTIOXIDANTS; ROSMARINIC ACID; S. OFFICINALIS; TOTAL PHENOLIC CONTENT;

ANTIOXIDANTS; ASSAYS; BYPRODUCTS;

HARVESTING;

ANTIOXIDANT; BIOACCUMULATION; DISTILLATION; ESTER; HARVESTING; IDENTIFICATION METHOD; SHRUB; SPECTROPHOTOMETRY; TERPENE; ULTRAVIOLET RADIATION;

EID: 84893417700     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2014.01.001     Document Type: Article

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