Antioxidant Properties and Evaluation of Phytochemical Composition of Salvia verbenaca L. Extracts at Different Developmental Stages

Plant Foods for Human Nutrition

Volumn 70, Issue 1, 2015, Pages 15-20

  Ben Farhat, Mouna ^a   Chaouch Hamada, Rym ^a,b   Sotomayor, Jose A ^c   Landoulsi, Ahmed ^a   Jordán, María J ^c  

^a University of Carthage   (Tunisia)

^b UNIVERSITY OF CARTHAGE   (Tunisia)

^c INSTITUTO MURCIANO DE INVESTIGACIÓN Y DESARROLLO AGRARIO Y ALIMENTARIO IMIDA   (Spain)

Author keywords

Antioxidant activities; Extracts; HPLC analysis; Phenological stages; Polyphenols; S. verbenaca

Indexed keywords

ANTIOXIDANT; CINNAMIC ACID DERIVATIVE; DEPSIDE; DITERPENE; METHYL CARNOSATE; PHENOL DERIVATIVE; PLANT EXTRACT; ROSMARINIC ACID;

CHEMISTRY; FLOWER; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SALVIA; STRUCTURE ACTIVITY RELATION;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CINNAMATES; DEPSIDES; DITERPENES; FLOWERS; FRUIT; PHENOLS; PLANT EXTRACTS; SALVIA; STRUCTURE-ACTIVITY RELATIONSHIP;

EID: 84925504154     PISSN: 09219668     EISSN: 15739104     Source Type: Journal    
DOI: 10.1007/s11130-015-0466-9     Document Type: Article

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