Antioxidant capacity and polyphenolic composition as quality indicators for aqueous infusions of Salvia officinalis l. (sage tea)

Frontiers in Pharmacology

Volumn 2 DEC, Issue , 2011, Pages

  Walch, Stephan G ^a,b   Tinzoh, Laura Ngaba ^c   Zimmermann, Benno F ^c,d   Stühlinger, Wolf ^a   Lachenmeier, Dirk W ^e  

^a UNIVERSITY FOR HEALTH SCIENCES   (Austria)

^b Bundeswehrkrankenhaus Munchen   (Germany)

^c Institut Prof Dr Kurz GmbH   (Germany)

^d UNIVERSITY OF BONN   (Germany)

^e Chemisches und Veterinäruntersuchungsamt Karlsruhe   (Germany)

Author keywords

Antioxidant capacity; Orac; Polyphenols; Salvia officinalis l.; Tea infusion

Indexed keywords

APIGENIN; GLUCOPYRANOSIDE; GLUCURONIDE; LUTEOLIN; LUTEOLIN 7 O BETA GLUCOPYRANOSIDE; POLYPHENOL; ROSMARINIC ACID; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ANTIOXIDANT ACTIVITY; AQUEOUS SOLUTION; ARTICLE; CHEMICAL COMPOSITION; FOLIN CIOCALTEU INDEX; LIQUID CHROMATOGRAPHY; NONHUMAN; OXYGEN RADICAL ABSORBANCE CAPACITY METHOD; PHYTOCHEMISTRY; QUALITY CONTROL; SALVIA OFFICINALIS; TANDEM MASS SPECTROMETRY; TEA;

EID: 84859637553     PISSN: None     EISSN: 16639812     Source Type: Journal    
DOI: 10.3389/fphar.2011.00079     Document Type: Article

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