메뉴 건너뛰기




Volumn 21, Issue 12, 2016, Pages

Subcritical butane extraction of wheat germ oil and its deacidification by molecular distillation

Author keywords

Molecular distillation; Subcritical butane extraction; Wheat germ oil

Indexed keywords

ACID; BUTANE; CARBON DIOXIDE; PLANT EXTRACT; VEGETABLE OIL; WHEAT GERM OIL;

EID: 85007198677     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules21121675     Document Type: Article
Times cited : (20)

References (34)
  • 1
    • 10744223622 scopus 로고    scopus 로고
    • Pressurized solvent extraction of wheat germ oil
    • Dunford, N.T.; Zhang, M. Pressurized solvent extraction of wheat germ oil. Food Res. Int. 2003, 36, 905-909.
    • (2003) Food Res. Int. , vol.36 , pp. 905-909
    • Dunford, N.T.1    Zhang, M.2
  • 3
    • 37449011800 scopus 로고    scopus 로고
    • Bioactive components of commercial and supercritical carbon dioxide processed wheat germ oil
    • Michael, E.; Nurhan, T.D. Bioactive components of commercial and supercritical carbon dioxide processed wheat germ oil. J. Am. Oil Chem. Soc. 2008, 85, 55-61.
    • (2008) J. Am. Oil Chem. Soc. , vol.85 , pp. 55-61
    • Michael, E.1    Nurhan, T.D.2
  • 4
    • 0035088377 scopus 로고    scopus 로고
    • Refining high-free fatty acid wheat germ oil
    • Wang, T.; Johnson, L.A. Refining high-free fatty acid wheat germ oil. J. Am. Oil Chem. Soc. 2001, 78, 71-76.
    • (2001) J. Am. Oil Chem. Soc. , vol.78 , pp. 71-76
    • Wang, T.1    Johnson, L.A.2
  • 5
    • 25144451186 scopus 로고    scopus 로고
    • Policosanol contents of beeswax, sugar cane and wheat extracts
    • Irmak, S.; Dunford, N.T.; Milligan, J. Policosanol contents of beeswax, sugar cane and wheat extracts. Food Chem. 2006, 95, 312-318.
    • (2006) Food Chem. , vol.95 , pp. 312-318
    • Irmak, S.1    Dunford, N.T.2    Milligan, J.3
  • 6
    • 22644436719 scopus 로고    scopus 로고
    • Policosanol contents and compositions of wheat varieties
    • Irmak, S.; Dunford, N.T. Policosanol contents and compositions of wheat varieties. J. Agric. Food Chem. 2005, 53, 5583-5586.
    • (2005) J. Agric. Food Chem. , vol.53 , pp. 5583-5586
    • Irmak, S.1    Dunford, N.T.2
  • 8
    • 84865520242 scopus 로고    scopus 로고
    • Extraction of pomegranate seed oil using subcritical propane and supercritical carbon dioxide
    • Ahangari, B.; Sargolzaei, J. Extraction of pomegranate seed oil using subcritical propane and supercritical carbon dioxide. Theor. Found. Chem. Eng. 2012, 46, 258-265.
    • (2012) Theor. Found. Chem. Eng. , vol.46 , pp. 258-265
    • Ahangari, B.1    Sargolzaei, J.2
  • 9
    • 33644907740 scopus 로고    scopus 로고
    • Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgae: A review
    • Herrero, M.; Cifuentes, A.; Ibañez, E. Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgae: A review. Food Chem. 2006, 98, 136-148.
    • (2006) Food Chem. , vol.98 , pp. 136-148
    • Herrero, M.1    Cifuentes, A.2    Ibañez, E.3
  • 11
    • 80051544641 scopus 로고    scopus 로고
    • Comparison of supercritical fluid and hexane extraction methods in extracting kenaf (Hibiscus cannabinus) seed oil lipids
    • Mariod, A.A.; Matthaus, B.; Ismail, M. Comparison of supercritical fluid and hexane extraction methods in extracting kenaf (Hibiscus cannabinus) seed oil lipids. J. Am. Oil Chem. Soc. 2011, 88, 931-935.
    • (2011) J. Am. Oil Chem. Soc. , vol.88 , pp. 931-935
    • Mariod, A.A.1    Matthaus, B.2    Ismail, M.3
  • 12
    • 77954815817 scopus 로고    scopus 로고
    • Supercritical fluid extraction of grape seed (Vitis vinifera L.) oil. Effect of the operating conditions upon oil composition and antioxidant capacity
    • Passos, C.P.; Silva, R.M.; Silva, F.A.; Coimbra, M.A.; Silva, C.M. Supercritical fluid extraction of grape seed (Vitis vinifera L.) oil. Effect of the operating conditions upon oil composition and antioxidant capacity. Chem. Eng. J. 2010, 160, 634-640.
    • (2010) Chem. Eng. J , vol.160 , pp. 634-640
    • Passos, C.P.1    Silva, R.M.2    Silva, F.A.3    Coimbra, M.A.4    Silva, C.M.5
  • 15
    • 84905561516 scopus 로고    scopus 로고
    • 2 extraction of oil from seeds of six grape cultivars: Modeling of mass transfer kinetics and evaluation of lipid profiles and tocol contents
    • 2 extraction of oil from seeds of six grape cultivars: Modeling of mass transfer kinetics and evaluation of lipid profiles and tocol contents. J. Supercrit. Fluids 2014, 94, 71-80.
    • (2014) J. Supercrit. Fluids , vol.94 , pp. 71-80
    • Fiori, L.1    Lavelli, V.2    Duba, K.S.3    Harsha, P.S.C.S.4    Mohamed, H.B.5    Guella, G.6
  • 16
    • 84880702213 scopus 로고    scopus 로고
    • Minor Constituents in Canola Oil Processed by Traditional and Minimal Refining Methods
    • Ghazani, S.M.; Garcia-Llatas, G.; Marangoni, A.G. Minor Constituents in Canola Oil Processed by Traditional and Minimal Refining Methods. J. Am. Oil Chem. Soc. 2013, 90, 743-756.
    • (2013) J. Am. Oil Chem. Soc. , vol.90 , pp. 743-756
    • Ghazani, S.M.1    Garcia-Llatas, G.2    Marangoni, A.G.3
  • 17
    • 33748761149 scopus 로고    scopus 로고
    • Purification process of octacosanol extracts from rice bran wax by molecular distillation
    • Chen, F.; Wang, Z.; Zhao, G.; Liao, X.; Cai, T.; Guo, L.; Hu, X. Purification process of octacosanol extracts from rice bran wax by molecular distillation. J. Food Eng. 2007, 79, 63-68.
    • (2007) J. Food Eng. , vol.79 , pp. 63-68
    • Chen, F.1    Wang, Z.2    Zhao, G.3    Liao, X.4    Cai, T.5    Guo, L.6    Hu, X.7
  • 18
    • 84860185197 scopus 로고    scopus 로고
    • Experimental analysis and modeling of the separation of triacylglycerol and free fatty acid mixtures using molecular distillation
    • Arzate-Martínez, G.; Jiménez-Gutiérrez, A.; García, H.S. Experimental analysis and modeling of the separation of triacylglycerol and free fatty acid mixtures using molecular distillation. Ind. Eng. Chem. Res. 2011, 50, 11237-11244.
    • (2011) Ind. Eng. Chem. Res. , vol.50 , pp. 11237-11244
    • Arzate-Martínez, G.1    Jiménez-Gutiérrez, A.2    García, H.S.3
  • 19
    • 0031845775 scopus 로고    scopus 로고
    • Recovery of carotenoids from palm oil by molecular distillation
    • Batistella, C.B.; Maciel, M.W. Recovery of carotenoids from palm oil by molecular distillation. Comput. Chem. Eng. 1998, 22, S53-S60.
    • (1998) Comput. Chem. Eng. , vol.22 , pp. S53-S60
    • Batistella, C.B.1    Maciel, M.W.2
  • 21
    • 33846598956 scopus 로고    scopus 로고
    • Grape seed oil deacidification by molecular distillation: Analysis of operative variables influence using the response surface methodology
    • Martinello, M.; Hecker, G.; Del, C.P.M. Grape seed oil deacidification by molecular distillation: Analysis of operative variables influence using the response surface methodology. J. Food Eng. 2007, 81, 60-64.
    • (2007) J. Food Eng. , vol.81 , pp. 60-64
    • Martinello, M.1    Hecker, G.2    Del, C.P.M.3
  • 22
    • 84856026576 scopus 로고    scopus 로고
    • Optimization of deacidification of low-calorie cocoa butter by molecular distillation
    • Wu, W.; Wang, C.; Zheng, J. Optimization of deacidification of low-calorie cocoa butter by molecular distillation. LWT-Food Sci. Technol. 2012, 46, 563-570.
    • (2012) LWT-Food Sci. Technol. , vol.46 , pp. 563-570
    • Wu, W.1    Wang, C.2    Zheng, J.3
  • 23
    • 84934930682 scopus 로고    scopus 로고
    • Production and concentration of monoacylglycerols rich in omega-3 polyunsaturated fatty acids by enzymatic glycerolysis and molecular distillation
    • Solaesa, Á.G.; Sanz, M.T.; Falkeborg, M.; Beltrán, S.; Guo, Z. Production and concentration of monoacylglycerols rich in omega-3 polyunsaturated fatty acids by enzymatic glycerolysis and molecular distillation. Food Chem. 2016, 190, 960-967.
    • (2016) Food Chem. , vol.190 , pp. 960-967
    • Solaesa, Á.G.1    Sanz, M.T.2    Falkeborg, M.3    Beltrán, S.4    Guo, Z.5
  • 26
    • 84874964562 scopus 로고    scopus 로고
    • Concentration of Omega-3 Polyunsaturated Fatty Acids from Oil of Schizochytrium limacinum by Molecular Distillation: Optimization of Technological Conditions
    • Zhang, G.; Liu, J.; Liu, Y. Concentration of Omega-3 Polyunsaturated Fatty Acids from Oil of Schizochytrium limacinum by Molecular Distillation: Optimization of Technological Conditions. Ind. Eng. Chem. Res. 2013, 52, 3918-3925.
    • (2013) Ind. Eng. Chem. Res. , vol.52 , pp. 3918-3925
    • Zhang, G.1    Liu, J.2    Liu, Y.3
  • 27
    • 85027920174 scopus 로고    scopus 로고
    • Effect of dehulling treatment on the oxidative stability of cold-pressed low erucic acid rapeseed oil
    • Yang, M.; Liu, C.; Huang, F.; Zheng, C.; Zhou, Q. Effect of dehulling treatment on the oxidative stability of cold-pressed low erucic acid rapeseed oil. J. Am. Oil Chem. Soc. 2011, 88, 1633-1639.
    • (2011) J. Am. Oil Chem. Soc. , vol.88 , pp. 1633-1639
    • Yang, M.1    Liu, C.2    Huang, F.3    Zheng, C.4    Zhou, Q.5
  • 28
    • 34249818180 scopus 로고    scopus 로고
    • Retaining maximum antioxidative potency of wheat germ oil refined by molecular distillation
    • Martinello, M.A.; Villegas, M.; Pramparo, M.D.C. Retaining maximum antioxidative potency of wheat germ oil refined by molecular distillation. J. Agric. Food Chem. 2007, 87, 1559-1563.
    • (2007) J. Agric. Food Chem. , vol.87 , pp. 1559-1563
    • Martinello, M.A.1    Villegas, M.2    Pramparo, M.D.C.3
  • 29
    • 33750517985 scopus 로고    scopus 로고
    • Pilot-scale supercritical carbon dioxide extraction and fractionation of wheat germ oil
    • Eisenmenger, M.; Dunford, N.T.; Eller, F.; Taylor, S.; Martinez, J. Pilot-scale supercritical carbon dioxide extraction and fractionation of wheat germ oil. J. Am. Oil Chem. Soc. 2006, 83, 863-868.
    • (2006) J. Am. Oil Chem. Soc. , vol.83 , pp. 863-868
    • Eisenmenger, M.1    Dunford, N.T.2    Eller, F.3    Taylor, S.4    Martinez, J.5
  • 31
    • 73849138150 scopus 로고    scopus 로고
    • Chemical characteristics and fatty acid profile of foxtail millet bran oil
    • Liang, S.; Yang, G.; Ma, Y. Chemical characteristics and fatty acid profile of foxtail millet bran oil. J. Am. Oil Chem. Soc. 2010, 87, 63-67.
    • (2010) J. Am. Oil Chem. Soc. , vol.87 , pp. 63-67
    • Liang, S.1    Yang, G.2    Ma, Y.3
  • 32
    • 84944699448 scopus 로고    scopus 로고
    • A Quick Method for Determining Total Polar Compounds of Frying Oils Using Electric Conductivity
    • Li, J.W.; Cai, W.C.; Sun, D.W.; Liu, Y.F. A Quick Method for Determining Total Polar Compounds of Frying Oils Using Electric Conductivity. Food Anal. Methods 2016, 9, 1444-1450.
    • (2016) Food Anal. Methods , vol.9 , pp. 1444-1450
    • Li, J.W.1    Cai, W.C.2    Sun, D.W.3    Liu, Y.F.4
  • 33
    • 24944515353 scopus 로고    scopus 로고
    • Comparison of antioxidant capacities of extracts from five cultivars of Chinese jujube
    • Li, J.W.; Ding, S.D.; Ding, X.L. Comparison of antioxidant capacities of extracts from five cultivars of Chinese jujube. Process Biochem. 2005, 40, 3607-3613.
    • (2005) Process Biochem. , vol.40 , pp. 3607-3613
    • Li, J.W.1    Ding, S.D.2    Ding, X.L.3
  • 34
    • 67649908468 scopus 로고    scopus 로고
    • Profiling of Phytosterols, Tocopherols and Tocotrienols in Selected Seed Oils from Botswana by GC-MS and HPLC
    • Mitei, Y.C.; Ngila, J.C.; Yeboah, S.O.; Wessjohann, L.; Schmidt, J. Profiling of Phytosterols, Tocopherols and Tocotrienols in Selected Seed Oils from Botswana by GC-MS and HPLC. J. Am. Oil Chem. Soc. 2009, 86, 617-625.
    • (2009) J. Am. Oil Chem. Soc. , vol.86 , pp. 617-625
    • Mitei, Y.C.1    Ngila, J.C.2    Yeboah, S.O.3    Wessjohann, L.4    Schmidt, J.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.