A Quick Method for Determining Total Polar Compounds of Frying Oils Using Electric Conductivity

Food Analytical Methods

Volumn 9, Issue 5, 2016, Pages 1444-1450

  Li, Jinwei ^a   Cai, Wenci ^a   Sun, Dewei ^a   Liu, Yuanfa ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Frying oil; Polar compounds; Quality index

Indexed keywords

CHEMICAL ANALYSIS; ELECTRIC CONDUCTIVITY; ELECTRIC CONDUCTIVITY MEASUREMENT; QUALITY ASSURANCE;

CARBONYL VALUE; CORRELATION COEFFICIENT; FRYING OIL; FRYING PROCESS; PEROXIDE VALUE; POLAR COMPOUNDS; QUALITY INDICES; RELATIVE STANDARD DEVIATIONS;

CHEMICAL COMPOUNDS;

EID: 84944699448     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-015-0324-2     Document Type: Article

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