Retaining maximum antioxidative potency of wheat germ oil refined by molecular distillation

Journal of the Science of Food and Agriculture

Volumn 87, Issue 8, 2007, Pages 1559-1563

  Martinello, Miriam A ^a   Villegas, Mauro ^a   Pramparo, Maria Del C ^a  

^a DEPARTAMENTO DE QUÍMICA   (Argentina)

Author keywords

Antioxidants; Molecular distillation; Refining; Tocopherols; Wheat germ oil

Indexed keywords

TRITICUM AESTIVUM;

EID: 34249818180     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2888     Document Type: Article

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