Effect of dehulling treatment on the oxidative stability of cold-pressed low erucic acid rapeseed oil

JAOCS, Journal of the American Oil Chemists' Society

Volumn 88, Issue 10, 2011, Pages 1633-1639

  Yang, Mei ^a   Liu, Changsheng ^a   Huang, Fenghong ^a   Zheng, Chang ^a   Zhou, Qi ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

Food and feed science; Nutrition and health; Oxidative stability

Indexed keywords

ALCOHOLS; FATTY ACIDS; OILSEEDS; OXIDATION; OXIDATION RESISTANCE; STABILITY; VEGETABLE OILS;

COLD-PRESSED OIL; COLD-PRESSED RAPESEED OIL; INDUCTION PERIODS; LOW-ERUCIC ACID RAPESEED OIL; MINOR CONSTITUENTS; OXIDATIVE STABILITY; PEROXIDE VALUE; TOTAL PHENOLICS;

OILS AND FATS;

BRASSICA NAPUS; IPS;

EID: 85027920174     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-011-1822-z     Document Type: Article

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