Subcritical extraction of flaxseed oil with n-propane: Composition and purity

Food Chemistry

Volumn 188, Issue , 2015, Pages 452-458

  Zanqui, Ana Beatriz ^a   De Morais, Damila Rodrigues ^b   Da Silva, Claudia Marques ^a   Santos, Jandyson Machado ^b   Gomes, Sandra Terezinha Marques ^a   Visentainer, Jesuí Vergílio ^a   Eberlin, Marcos Nogueira ^b   Cardozo Filho, Lúcio ^a   Matsushita, Makoto ^a  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Flaxseed oil; Phytosterol; Subcritical fluid extraction; Tocopherol

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; ELECTRODEPOSITION; ELECTROSPRAY IONIZATION; MASS SPECTROMETRY; OILSEEDS; PROPANE; SOLVENT EXTRACTION;

ELECTROSPRAY IONIZATION MASS SPECTROMETRY; FLAXSEED OIL; LINUM USITATISSIMUM; OXIDATIVE STABILITY; PHYTOSTEROL; SOLVENT EXTRACTION METHODS; SUBCRITICAL FLUIDS; TOCOPHEROL;

FLAX;

BETA TOCOPHEROL; CAMPESTEROL; FATTY ACID; LINOLENIC ACID; LINSEED OIL; PHYTOSTEROL; PROPANE; SITOSTEROL; STIGMASTEROL; TRIACYLGLYCEROL; CHOLESTEROL; GAMMA-SITOSTEROL; SITOSTEROL DERIVATIVE;

ARTICLE; CHEMICAL COMPOSITION; DIFFERENTIAL SCANNING CALORIMETRY; ELECTROSPRAY MASS SPECTROMETRY; EXTRACTION; LIPID OXIDATION; MASS FRAGMENTOGRAPHY; NONHUMAN; PRINCIPAL COMPONENT ANALYSIS; SOLVENT EXTRACTION; ANALOGS AND DERIVATIVES; CHEMISTRY; FRACTIONATION; OXIDATION REDUCTION REACTION; PRESSURE; PROCEDURES; STANDARDS; TEMPERATURE;

LINUM USITATISSIMUM;

BETA-TOCOPHEROL; CALORIMETRY, DIFFERENTIAL SCANNING; CHEMICAL FRACTIONATION; CHOLESTEROL; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LINSEED OIL; OXIDATION-REDUCTION; PHYTOSTEROLS; PRESSURE; PRINCIPAL COMPONENT ANALYSIS; PROPANE; SITOSTEROLS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; STIGMASTEROL; TEMPERATURE;

EID: 84929207814     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.05.033     Document Type: Article

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