Production and concentration of monoacylglycerols rich in omega-3 polyunsaturated fatty acids by enzymatic glycerolysis and molecular distillation

Food Chemistry

Volumn 190, Issue , 2016, Pages 960-967

  Solaesa, Ángela García ^a,b   Sanz, María Teresa ^a   Falkeborg, Mia ^b   Beltrán, Sagrario ^a   Guo, Zheng ^b  

^a UNIVERSITY OF BURGOS   (Spain)

^b AARHUS UNIVERSITY   (Denmark)

Author keywords

Lipozyme 435; Monoacylglycerols (MAGs) glycerolysis; Omega 3 polyunsaturated fatty acids (n 3 PUFAs); Short path distillation (SPD)

Indexed keywords

DISTILLATION; EMULSIFICATION; GLYCEROL; OILS AND FATS; POLYUNSATURATED FATTY ACIDS;

ENZYMATIC GLYCEROLYSIS; EVAPORATOR TEMPERATURE; GLYCEROLYSIS; LIPOZYME; MOLECULAR DISTILLATION; OMEGA-3 POLYUNSATURATED FATTY ACIDS; SCALABLE PRODUCTION; SHORT PATH DISTILLATION;

FATTY ACIDS;

EMULSIFYING AGENT; MONOACYLGLYCEROL; OMEGA 3 FATTY ACID; TRIACYLGLYCEROL LIPASE; LIPOZYME;

ARTICLE; DISTILLATION; ENZYMATIC DEGRADATION; ENZYMATIC GLYCEROLYSIS; EVAPORATION; GAS CHROMATOGRAPHY; KINETIC PARAMETERS; LIPID COMPOSITION; PROCESSING; PURIFICATION; SARDINE; SCALE UP; TEMPERATURE; THIN LAYER CHROMATOGRAPHY; CHEMISTRY; METABOLISM;

DISTILLATION; FATTY ACIDS, OMEGA-3; LIPASE; MONOGLYCERIDES; TEMPERATURE;

EID: 84934930682     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.06.061     Document Type: Article

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