Ca2+-induced soy protein nanoparticles as pickering stabilizers: Fabrication and characterization

Food Hydrocolloids

Volumn 65, Issue , 2017, Pages 175-186

  Liu, Fu ^a,b   Ou, Shi Yi ^b   Tang, Chuan He ^a,c  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b JINAN UNIVERSITY   (China)

^c South China University of Technology   (China)

Author keywords

Ca2+ induced aggregation; Glutaraldehyde crosslinking; Pickering stabilizer; Soy protein nanoparticles

Indexed keywords

EID: 85007044899     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.11.011     Document Type: Article

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