Morphology and phase separation of hydrophobic clusters of soy globular protein polymers

Macromolecular Bioscience

Volumn 8, Issue 4, 2008, Pages 295-303

  Sun, Xiuzhi Susan ^a   Wang, Donghai ^b   Zhang, Lu ^a   Mo, Xiaoqun ^a   Zhu, Li ^a   Bolye, Dan ^a  

^a KANSAS STATE UNIVERSITY   (United States)

^b Sunflower Networking Group   (United States)

Author keywords

Globular protein; Hydrophobic clusters; Ionic strength; Morphology; pH; Phase separation; Soy protein

Indexed keywords

ABS RESINS; ADHESION; AGGLOMERATION; AGGREGATES; GELATION; HYDROPHILICITY; HYDROPHOBICITY; IONIC STRENGTH; ISOMERS; MORPHOLOGY; NETWORK PROTOCOLS; PHASE MODULATION; POLYMERS; PROTEIN FOLDING; SENSOR NETWORKS; SEPARATION; SPHERES;

CONTINUOUS; GLOBULAR PROTEIN; GLOBULAR PROTEINS; HYDROPHILIC; HYDROPHOBIC; HYDROPHOBIC AGGREGATES; HYDROPHOBIC AND HYDROPHILIC; HYDROPHOBIC CLUSTERS; HYDROPHOBIC INTERACTIONS; LARGE AGGREGATES; PH VALUES; PROTEIN STRUCTURES; RANGING; SELF-ASSEMBLY; SHAPE CLUSTERS; SOLID CONTENTS; SOY PROTEIN; SPHERICAL CLUSTERS; VISCOELASTIC;

PHASE SEPARATION;

BISULFITE; GLOBULAR PROTEIN; POLYMER; POLYPEPTIDE; REDUCING AGENT; SOYBEAN PROTEIN; DISULFIDE; ION; PEPTIDE; WATER;

ADHESION; ARTICLE; CONTROLLED STUDY; HYDROPHILICITY; HYDROPHOBICITY; IONIC STRENGTH; PH; PHASE SEPARATION; PROTEIN AGGREGATION; PROTEIN ANALYSIS; PROTEIN FOLDING; PROTEIN INTERACTION; PROTEIN STRUCTURE; SURFACE PROPERTY; VISCOELASTICITY; BIOTECHNOLOGY; CHEMISTRY; METHODOLOGY; OSMOLARITY; POLYACRYLAMIDE GEL ELECTROPHORESIS; SOYBEAN; TRANSMISSION ELECTRON MICROSCOPY; X RAY DIFFRACTION;

BIOTECHNOLOGY; DISULFIDES; ELECTROPHORESIS, POLYACRYLAMIDE GEL; HYDROGEN-ION CONCENTRATION; HYDROPHOBICITY; IONS; MICROSCOPY, ELECTRON, TRANSMISSION; OSMOLAR CONCENTRATION; PEPTIDES; POLYMERS; PROTEIN FOLDING; SOYBEAN PROTEINS; SOYBEANS; WATER; X-RAY DIFFRACTION;

EID: 48849114029     PISSN: 16165187     EISSN: 16165195     Source Type: Journal    
DOI: 10.1002/mabi.200700235     Document Type: Article

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