Study of calcium-soy protein interactions by isothermal titration calorimetry and pH cycle

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 13, 2009, Pages 5939-5947

  Canabady Rochelle, Latha Selvi ^a   Sanchez, Christian ^a   Mellema, Michel ^b   Banon, Sylvie ^a,c  

^a UNIVERSITÉ DE LORRAINE   (France)

^b UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^c UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Binding affinity; Electrophoretic mobility; Enthalpy change; Interaction; ITC

Indexed keywords

CALCIUM; SOYBEAN PROTEIN;

ARTICLE; CALORIMETRY; CHEMISTRY; HEAT; PH; PHYSICAL CHEMISTRY; SOLUBILITY; STATIC ELECTRICITY; THERMODYNAMICS;

CALCIUM; CALORIMETRY; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; PHYSICOCHEMICAL PHENOMENA; SOLUBILITY; SOYBEAN PROTEINS; STATIC ELECTRICITY; THERMODYNAMICS;

GLYCINE MAX;

EID: 67649846011     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf900424b     Document Type: Article

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