Ca2+-Induced Conformational Changes of Myosin from Silver Carp (Hypophthalmichthys molitrix) in Gelation

Food Biophysics

Volumn 10, Issue 4, 2015, Pages 447-455

  Cao, Liwei ^a,c   Su, Sisi ^a   Regenstein, Joe M ^b   Xiong, Shanbai ^a,c,d   Liu, Ru ^a,b,c,d  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b Department of Obstetrics Gynecology   (United States)

^c National R and D Branch Center for Conventional Freshwater Fish Processing   (China)

^d BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

Author keywords

Gelation, Calcium, Myosin; Silver carp: Hypophthalmichthys molitrix

Indexed keywords

AGGLOMERATION; CHEMICAL BONDS; COVALENT BONDS; GELATION; HYDROPHOBICITY; PARTICLE SIZE; SILVER;

CONFORMATIONAL CHANGE; DISULFIDE BOND FORMATION; ELEVATED TEMPERATURE; HELICAL STRUCTURES; HYDROPHOBIC INTERACTIONS; LARGER PARTICLE SIZES; SILVER CARP; SURFACE HYDROPHOBICITY;

CALCIUM;

EID: 84945465976     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-015-9408-1     Document Type: Article

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