The effects of divalent cations in the presence of phosphate, citrate and chloride on the aggregation of soy protein isolate

Food Research International

Volumn 32, Issue 2, 1999, Pages 135-143

  Molina, María Isabel ^a   Wagner, Jorge Ricardo ^a  

^a UNIVERSIDAD NACIONAL DE LA PLATA   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM CHLORIDE; CHLORIDE; CITRIC ACID; FOOD ANALYSIS; MAGNESIUM CHLORIDE; PHOSPHATE; PROTEIN AGGREGATION; SOYBEAN PROTEIN;

EID: 0032883579     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(99)00086-1     Document Type: Article

References (18)

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