Synthesis and in vitro antioxidant and antimicrobial studies of novel structured phosphatidylcholines with phenolic acids

Food Chemistry

Volumn 221, Issue , 2017, Pages 664-672

  Balakrishna, Marrapu ^a,b   Kaki, Shiva Shanker ^a,b   Karuna, Mallampalli S L ^a,b   Sarada, Sripada ^a,b   Kumar, C Ganesh ^a,b   Prasad, R B N ^a,b  

^a INDIAN INSTITUTE OF CHEMICAL TECHNOLOGY   (India)

^b ACADEMY OF SCIENTIFIC AND INNOVATIVE RESEARCH ACSIR   (India)

Author keywords

Antimicrobial; Antioxidant; Phenolic acids; Phosphatidylcholines; Structured phenolipids

Indexed keywords

BACTERIA; ENZYMATIC HYDROLYSIS; MICROORGANISMS; MICROWAVE INTEGRATED CIRCUITS; ORGANIC ACIDS; SPECTRUM ANALYSIS;

ANTI-BACTERIAL ACTIVITY; ANTI-FUNGAL ACTIVITY; ANTI-OXIDANT ACTIVITIES; ANTIMICROBIAL; ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES; PHENOLIC ACIDS; PHOSPHATIDYL CHOLINE; STRUCTURED PHENOLIPIDS;

ANTIOXIDANTS;

ANTIFUNGAL AGENT; ANTIINFECTIVE AGENT; ANTIOXIDANT; HYDROXYL GROUP; PHENOL DERIVATIVE; PHOSPHATIDYLCHOLINE; HYDROXYBENZOIC ACID DERIVATIVE; PHENOLIC ACID;

ANTIBACTERIAL ACTIVITY; ANTIFUNGAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CANDIDA ALBICANS; CONTROLLED STUDY; DEPROTECTION REACTION; DRUG STRUCTURE; DRUG SYNTHESIS; EC50; IN VITRO STUDY; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PROTEIN HYDROLYSIS; RAOULTELLA PLANTICOLA; REGIOSELECTIVITY;

ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; HYDROXYBENZOATES; PHOSPHATIDYLCHOLINES;

EID: 85006817572     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.11.121     Document Type: Article

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