Enzymatic production of bioactive docosahexaenoic acid phenolic ester

Food Chemistry

Volumn 171, Issue , 2015, Pages 397-404

  Roby, Mohamed H ^a,b   Allouche, Ahmad ^c   Dahdou, Layal ^a   De Castro, Vanessa C ^d   Alves Da Silva, Paulo H ^d   Targino, Brenda N ^d   Huguet, Marion ^c   Paris, Cédric ^a   Chrétien, Françoise ^c   Guéant, Rosa Maria ^c   Desobry, Stéphane ^a   Oster, Thierry ^c   Humeau, Catherine ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

^b Fayoum University   (Egypt)

^c UNIVERSITÉ DE LORRAINE   (France)

^d FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Antioxidant; DHA; Enzymatic esterification; Neuroprotection; Vanillyl alcohol

Indexed keywords

ANTIOXIDANTS; BATCH DATA PROCESSING; FUNCTIONAL FOOD; UNSATURATED FATTY ACIDS;

CANDIDA ANTARCTICA LIPASE B; DOCOSAHEXAENOIC ACID; ENZYMATIC ESTERIFICATION; ENZYMATIC PRODUCTION; FUNCTIONAL INGREDIENT; IN-VIVO EXPERIMENTS; NEUROPROTECTION; RADICAL SCAVENGING ACTIVITY;

ESTERS;

AMYLOID BETA PROTEIN; DOCOSAHEXAENOIC ACID; DOCOSAHEXAENOIC ACID PHENOLIC ESTER; LIPASE B; UNCLASSIFIED DRUG; VANILLYL ALCOHOL; BENZYL ALCOHOL DERIVATIVE; ESTER; FREE RADICAL REDUCTASE; FUNGAL PROTEIN; IMMOBILIZED ENZYME; LIPASE B, CANDIDA ANTARCTICA; NEUROPROTECTIVE AGENT; OXIDOREDUCTASE; TRIACYLGLYCEROL LIPASE;

ACYLATION; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BATCH PROCESS; BRAIN TISSUE; CANDIDA ANTARCTICA; CATALYSIS; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME PURIFICATION; ENZYME SYNTHESIS; ERYTHROCYTE; ESTERIFICATION; IN VITRO STUDY; IN VIVO STUDY; MALE; MOUSE; NERVE CELL; NEUROPROTECTION; NONHUMAN; RAT; ANIMAL; BIOSYNTHESIS; BRAIN; C57BL MOUSE; CELL CULTURE; CELL SURVIVAL; CHEMISTRY; CYTOLOGY; DIET; DRUG EFFECTS; METABOLISM; WISTAR RAT;

ANIMALS; BENZYL ALCOHOLS; BRAIN; CELL SURVIVAL; CELLS, CULTURED; DIET; DOCOSAHEXAENOIC ACIDS; ENZYMES, IMMOBILIZED; ERYTHROCYTES; ESTERS; FUNGAL PROTEINS; LIPASE; MALE; MICE; MICE, INBRED C57BL; NEURONS; NEUROPROTECTIVE AGENTS; OXIDOREDUCTASES; RATS; RATS, WISTAR;

EID: 84907833719     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.09.028     Document Type: Article

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