Solvent-free enzymatic synthesis of feruloylated structured lipids by the transesterification of ethyl ferulate with castor oil

Food Chemistry

Volumn 158, Issue , 2014, Pages 292-295

  Sun, Shangde ^a   Zhu, Sha ^a   Bi, Yanlan ^a  

^a HENAN UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Castor oil; Enzymatic transesterification; Ethyl ferulate; Feruloylated structured lipids; Solvent free system

Indexed keywords

CATALYSIS; ENZYME ACTIVITY; LIPIDS; SOLVENTS; SUBSTRATES; SYNTHESIS (CHEMICAL); VEGETABLE OILS;

CASTOR OIL; ENZYMATIC TRANSESTERIFICATION; ETHYL FERULATE; SOLVENT-FREE SYSTEM; STRUCTURED LIPIDS;

TRANSESTERIFICATION;

ALCOHOL; CASTOR OIL; ETHYL FERULATE; FERULIC ACID; LIPID; SOLVENT; UNCLASSIFIED DRUG; CAFFEIC ACID DERIVATIVE;

ARTICLE; CATALYSIS; ENZYMATIC ASSAY; HYDROPHILICITY; NONHUMAN; REACTION TIME; TEMPERATURE; TRANSESTERIFICATION; VACUUM; CHEMISTRY; ESTERIFICATION;

CAFFEIC ACIDS; CASTOR OIL; CATALYSIS; ESTERIFICATION; LIPIDS;

EID: 84896447400     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.02.146     Document Type: Article

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