Chemoenzymatic synthesis of phytosteryl ferulates and evaluation of their antioxidant activity

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 23, 2011, Pages 12375-12383

  Tan, Zhuliang ^a   Shahidi, Fereidoon ^a  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

antioxidant activity; Chemoenzymatic synthesis; ORAC; phytosteryl ferulates

Indexed keywords

ALCOHOLYSIS; ANTIOXIDANT ACTIVITIES; ATMOSPHERIC PRESSURE CHEMICAL IONIZATION; CANDIDA RUGOSA; CHEMOENZYMATIC SYNTHESIS; CHROMATOGRAPHY-MASS SPECTROMETRY; FERULATES; FOURIER TRANSFORM INFRARED; HPLC-MS/MS; ORAC;

ATMOSPHERIC IONIZATION; ATMOSPHERIC PRESSURE; CANDIDA; CHROMATOGRAPHY;

AGENTS;

ANTIOXIDANT; COUMARIC ACID; FERULIC ACID; PHYTOSTEROL;

ANIMAL; ARTICLE; CHEMISTRY; ESTERIFICATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED SPECTROSCOPY; MEAT; METABOLISM; TANDEM MASS SPECTROMETRY;

ANIMALS; ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COUMARIC ACIDS; ESTERIFICATION; MEAT; PHYTOSTEROLS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TANDEM MASS SPECTROMETRY;

EID: 83055196868     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2034237     Document Type: Article

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